Got to ask.....Tractor Club Night?Really very annoyed today.
I skipped breakfast, and was on a work training course today. I specifically requested a gluten free lunch, because up until now that usually gets a nice salad and some fruit. But my work recently changed the catering company they use.
Lunch turned up - no gluten free special. The catering company were called and were advised "The chicken satay sticks are gluten free". There was one satay stick per person. I was too bullheaded to give in and eat the flobby white bread sandwiches they had laid on.
So, I was a very Hangry Luceloo by the time I left for the day.
Stopped by my parents house to pick up the poochlet on the way home (my dog goes to Nanny Daycare everyday), and they must have felt sorry for me (a) being hangry, (b) being on my own tonight due to Mr Luceeloo being at a Tractor Club night. My lovely Mom cooked me a dinner of Chicken breast, Cauliflower cheese mash, and green beans.
It repaired the damage caused by stupid caterers at work. I am taking my own lunch tomorrow.
Unfortunately, boursin dairy.... I'm not allowedClimbs back on the wagon ......
B Greek Yeo, cherries, flax seeds
L Leftover cold chicken leg and 2 small tomatoes, blueberries
D Cod baked in butter, parsley and lemon juice with broad beans and DD cauliflower mash (PS mash made with individual Boursin garlic and herb portion. Tastes like heaven, try it!)
Raspberries
B'fast: 2 egg cheese and chive omelette. 1 cup black tea, 1 cup black coffee.
3 mile walk
Lunch: 100g Gravalax, some homemade coleslaw with Asian style dressing, half a peach, 2 low sugar stem ginger biscuits, black tea, black coffee.
Dinner: Going to make tomato sauce with the glut of tomatoes out of the garden and try some pasta made from red lentils, supposed to be lo carb. Green salad. Avocado.
There's a few places got it. Low carb it isn't. It will be low GI but I suspect it will fall into the same category as porridge - some of us can tolerate it others can't. The carb count is anything from about 24g to 50 odd g per portion. Sugars are low though.I've seen that pasta made from red lentils for sale in Sainsbury's (I think). I was very, very tempted - please let me know how your BG gets on with it.
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