Thank you so much @Chook for taking the time to make the recipe and posting here. I'll give it a go when I've purchased some psyllium husk.Hi - here's the recipe:
Paleo Porridge - inspired / based on @Brunneria 's recent Amazon purchase:
150g Coconut flour
150g Ground almonds or almond flour
30g Psyllium husk
15g of Splenda (or other sweetener to your taste)
10g Ground cinnamon (this gives a very mild flavour - you might want to increase it)
Pinch of salt
Mix everything together in an airtight container
Total calories for whole recipe: 1562
Total carbs: 101
Makes: 10 servings
One serving is 35g of the mixture
Giving 10g of carbs and 154 calories
Slowly stir in 275ml of COLD water in to 35g of the mixture. Allow to stand overnight if you want to eat it cold or 15 minutes if you want to eat it hot - if eating it hot then microwave for 4 minutes, stirring every minute then let it stand for a couple of minutes so it cools down a bit.
Thank you so much @Chook for taking the time to make the recipe and posting here. I'll give it a go when I've purchased some psyllium husk.
Hi - here's the recipe:
Paleo Porridge - inspired / based on @Brunneria 's recent Amazon purchase:
150g Coconut flour
150g Ground almonds or almond flour
30g Psyllium husk
15g of Splenda (or other sweetener to your taste)
10g Ground cinnamon (this gives a very mild flavour - you might want to increase it)
Pinch of salt
Mix everything together in an airtight container
Total calories for whole recipe: 1562
Total carbs: 101
Makes: 10 servings
One serving is 35g of the mixture
Giving 10g of carbs and 154 calories
Slowly stir in 275ml of COLD water in to 35g of the mixture. Allow to stand overnight if you want to eat it cold or 15 minutes if you want to eat it hot - if eating it hot then microwave for 4 minutes, stirring every minute then let it stand for a couple of minutes so it cools down a bit.
Looks greatHave you ever made it without sweetner and used berries instead or don't you think that would work?
Well if it ain't broke...No, I've only made up the one batch and I really enjoyed it so I haven't thought to change it.
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