- Messages
- 11,582
- Type of diabetes
- I reversed my Type 2
- Treatment type
- Diet only
Hi all - after 7 months in the wilderness initiated by Christmas and perpetuated by my inability to stay away from Carbs I am back!! Dipped my toe in the low carb meal camp again last week but blood sugar failed to respond so I decided to sulk and have a couple of Ciders at the weekend! Yesterday I started again but cheated with a brown bread roll when I got home from work as I was starving (why is it that all the best snacks are carby ones!)
Anyway, today I woke up with a 7.1 (yay!) and so am now enthused to continue but I need some ideas for less monotonous meals - breakfast seems to be eggs all the time, occasionally bacon (still worried about cholesterol though!).
Breakfast - Cheese Omelette
Lunch - Tuna Salad (but forgot the dressing so a bit plain!) - tested before and go a 6.1 (yay again!)
Dinner - will be chicken and roasted veggies
Snack - Glass of red with a square or two of 70% chocolate from ALDI
Probably inactivity didn't help, but the main thrust of last meal effect is something I would express differently.
As simply as I can manage, our bodies work on a routine. It gets used to when we get up, when we eat, sleep, work and whatever. As a part of that our digestions are similar. You know how it is, we probably get hungry about the same time each day, and so on. In the background, our digestive systems are geared up for food that mimics what we have been eating recently, and as such the required hormones and digestive enzymes are around and about. Where we then lump in something new, in any quantity, as you did with the pastry (but it could be fat, protein or anything really), our systems can be rather caught short and not able to digest it efficiently. Think (old life) Christmas dinner feasting, or the opposite of what happens with carb flu. With carb flu, the body is objecting to the reductions. With last meal effect, or as I call it in my head, "enzyme-lag", our bodies are caught short, and deal with it best they can, which can include increased blood readings.
If you were to repeat the same pattern today, you might find your score improved a bit, because your pastry wouldn't be a complete shock to your system, and repeated again, it could be better again. How much improvement any individual can expect ir really down to their own bodies, and the level of change they are imposing on their systems at any given time.
So, that's why you may observe folks on here advising not to count out or in and reintroduced food, based on on iteration.
It's completely up to you how you choose to handle your most recent "experiment" and the results, but please do bear in mind the concept, or you could find yourself repeated discounting foods when agreeing a window for modification with yourself might be kinder, physically and psychologically.
Good luck with it all.
What would you like to eat for breakfast? That way we can resist suggesting you have, say, beef madras, if that's not your thing.
Hi all - after 7 months in the wilderness initiated by Christmas and perpetuated by my inability to stay away from Carbs I am back!! Dipped my toe in the low carb meal camp again last week but blood sugar failed to respond so I decided to sulk and have a couple of Ciders at the weekend! Yesterday I started again but cheated with a brown bread roll when I got home from work as I was starving (why is it that all the best snacks are carby ones!)
Anyway, today I woke up with a 7.1 (yay!) and so am now enthused to continue but I need some ideas for less monotonous meals - breakfast seems to be eggs all the time, occasionally bacon (still worried about cholesterol though!).
Breakfast - Cheese Omelette
Lunch - Tuna Salad (but forgot the dressing so a bit plain!) - tested before and go a 6.1 (yay again!)
Dinner - will be chicken and roasted veggies
Snack - Glass of red with a square or two of 70% chocolate from ALDI
I have to ask:Hi Everyone,
I hope your all feeling great and enjoying your summer, as it's Winter here and the last few days have been the coldest on record, for over a decade, so nobodies use to it and their all feeling it. Anyway take care everyone and enjoy each day as it comes.
Prior 5:45 hrs, 10.2
Breakfast: 2 Soft Boiled Eggs and a cup of coffee with 1 teaspoon of sugar
After 07:15 hrs, 11.4
Lunch: Just a cup of coffee with 1 teaspoon of sugar
Dinner: Steamed Fillet of Fish with Blanched Baby Beans with some Butter and a cup of coffee with 1 teaspoon of sugar
After: 20:00 hrs, 11.5, Didn't test prior to dinner but I maybe should of, (Will From Here On)
Stemar, (Downunder)
Happy to help!! Love cooking and discovering LCHF has given me good reason to experiment :0)Blimey Mongolia I think I need you as my personal chef!
Don't expect it to be as bad, this time round - your body remembers and re-entry is always easier
@Shelly69,Cheese, ham and spinach for lunch
Steak, roasted spinach balls and roasted radish for dinner
Snacks Raspberries, creme fraiche and 25 g high cocoa dark chocolate!
I have hit a plateau after shifting 15kgs, have around 30 grams of carbs a day? Any advice help appreciated, well done everyone LCHF has been amazing
Hello shelly69, great work, really encouraging,i found that only by weighing my food and limiting my cals to 900 a day did i come off the plateau...and start losing steadily again ,1 st 3 st was relatively easy, then i had to weigh and limit my cals to get going again,hope this helpsCheese, ham and spinach for lunch
Steak, roasted spinach balls and roasted radish for dinner
Snacks Raspberries, creme fraiche and 25 g high cocoa dark chocolate!
I have hit a plateau after shifting 15kgs, have around 30 grams of carbs a day? Any advice help appreciated, well done everyone LCHF has been amazing
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