I heard about that sauce on the food network. The translation is quite rude!
Thank you. As much as I dislike the daily mail, that was useful. I like the idea of substituting veg for the heavy carbohydrate pasta, rice and potatoes. Have tried to slice thinly veg like courgettes, but this Spiraliser contraption looks like it could make life so much simpler.
yes it is, I normally get three to four glasses, of juice out of it... so I can last till lunch time and I don't feel like snaking in between.
I vary it every day.. one day I do spinach, banana, grapefruit. cucumber that is really nice I juice that with coconut water.
I can actually miss the chocolate aisles out in the supermarket now lol
Sounds great. I must try it. I can't eat bananas, but you have listed lots of other ingredients I could try, thanks.yes it is, I normally get three to four glasses, of juice out of it... so I can last till lunch time and I don't feel like snaking in between.
I vary it every day.. one day I do spinach, banana, grapefruit. cucumber that is really nice I juice that with coconut water.
I can actually miss the chocolate aisles out in the supermarket now lol
Hi Craig... I hope you soon get sorted out... check out all the posts and the Low Carb Recip thread and look at all the lovely things you could be eating..Wispa, boost, magnum bar, sarnie, kettle chips, Maynard gums, beans on toast. In a state of denial. Waiting on follow up app at gp. A1c was 94, last finger test 16. Finding hard to adjust until I get diagnosis
Well said Brunneria...I keep meaning to make that almond bread...
Welcome @Craig.smith1972 denial is a phase most of us go through. Have a good browse of the forum. You'll find a whole section of threads by people who are newly diagnosed - you are not alone!
Love the sound of your lunch... what a lovely idea to top it with a soft poached egg.. thank you WS...B 3 bacon
L 1 slice of burgen toasted with Philadelphia and 1/2 an avocado with a soft poached egg & black pepper, handful of nuts
D 3 flat mushrooms with melted blue cheese & 2 good sausages, sugar free jelly.
May have one of Ellie's ginger nut biscuits later ( misses made some, lovely )
Check out Amethyst's post back up a few.... it's about spiralizing veg and fruit to replace noodles, rice, pasta etc... I love making pasta from courgettes - it's delicious... when you are on solids again it might be nice for you...Hmm I had a green smoothi of kale, half pear, ginger, parsley, 50grm of cucumber and two celery sticks, 1 tble spoon apple cider vinger, only juicing once a day now to loose a stone.. Dinner will be mushroom and spinach omelette.
It's a lovely idea... I make courgette pasta with my potato peeler - it slices lovely thin strips - sort of like pappardelle...Thank you. As much as I dislike the daily mail, that was useful. I like the idea of substituting veg for the heavy carbohydrate pasta, rice and potatoes. Have tried to slice thinly veg like courgettes, but this Spiraliser contraption looks like it could make life so much simpler.
Pasta Putanesca, Just like mamma used to make!Well I've learned something today!
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