ianpspurs
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When we looked on that there t'internet some of the brands claimed to do canning Pressure King Pro being one example, from Lakeland
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When we looked on that there t'internet some of the brands claimed to do canning Pressure King Pro being one example, from LakelandI didn't think it was recommended for canning, but I'm happy to stand corrected. It is great for many other things though.
And I blame @Brunneria AND @DUKMod for mine. Although mine I got money off as a Good Food subscriber. I paid £69 or £59 I think. I love the thing, in fact I'd like a second one. I don't mind a slow cooker but to get falling of the bone lamb shank curry in just about 1 hour is wonderful. I was used to pressure cookers but this is a whole different world to the stove top variety. My Bolognese was made while I was at the gym/aqua and it just switches over to keep warm. Now if it would only prep everything beforehand.Ok, thanks. Guess I was spot on telling people to always ask as someone else would be wondering the same thing but didn't dare ask!
Spam popcorn? Seriously? Any time I see /hear Spam my head goes with the Monty Python sketch - Spam, spam , spam , spam . Spam , spam, spam , spam......I've only done homemade ribs since the IP acquisition, so I can't compare with before. But I can definitely say that my ribs are now better than any restaurant ribs. Hands down. And I oven pork ribs, but not beef.
Oh, and those Tescos buffalo cauli bits look just up Mr B's street! They have even used butter!!!!
Yesterday:
1pm the last of the cheesy mince
4pm 4 squares of G&B 70%
7pm egg mayo and salami crisps. I think I am addicted.
Also did a Tescos order online for delivery today. Am trying not to remember how much salami was ordered! haha!
Also ordered a lone tin of SPAM.
I have a curiosity to see what happens when I replace corned beef with SPAM in a cheesy eggy corned beef thing. It will either be a disaster, or a triumph. Will let you all know.
Have you seen the SPAM website? The recipes are hysterically funny. http://www.spam-uk.com/
SPAM chips anyone?
http://www.spam-uk.com/img/recipe/SPAM-Fries.jpg
The funniest thing is that SPAM hits the keto macros almost perfectly. 80% energy as fat, 15% as protein and 5% as carbs.
But I can't actually remember if it tastes nice, since I haven't tasted it since I was about 8 years old...
And I blame @Brunneria AND @DUKMod for mine. Although mine I got money off as a Good Food subscriber. I paid £69 or £59 I think. I love the thing, in fact I'd like a second one. I don't mind a slow cooker but to get falling of the bone lamb shank curry in just about 1 hour is wonderful. I was used to pressure cookers but this is a whole different world to the stove top variety. My Bolognese was made while I was at the gym/aqua and it just switches over to keep warm. Now if it would only prep everything beforehand.
Good day's food there hope the results come through soon then you can officially celebrate.Hi all not usual Thursday no Pilates as hall being used as a polling station missed it especially as awAy next two Thursdays. No news yet - checked but not yet online.
Breakfast one rasher of bacon, mushrooms and egg
Lunch cheese and celery and one slice low carb coffee and walnut cake
Dinner chilli with one slice low carb garlic bread glass of dry red wine maybe chocolate later.
Evening everyone
B: scrambled eggs with cream. Smoked salmon
Tea with whole milk
L: Peppered smoked mackerel fillet, 1/2 avocado homemade mayo. Still hungry after morning gardening so had a couple of rollitos. Sugar free jelly and cream. Tea with almond milk.
Late aft: slice of low carb lemon drizzle cake, tea with semi skimmed milk. I took the cake when I went to meet friends for our fortnightly catch up and gossip. They have been concerned about my non cake eating ( even though it hasn’t bothered me) so I thought it easiest to bring one I can eat. They all tried it and loved it and polished the lot off, ignoring all the cream cakes and chocolate digestives that were also on the table. ( I was hoping to bring 1/2 of it home to last the weekend here) glad it went down well though.
D: kedgeree using cauli rice ( thanks for the tip @Rachox) followed by lazy mousse.
You’ll have to have a go at the coffee and walnut one it’s delicious. I did the icing this time using inulin as icing sugar as the erythritol tastes a bit ‘cool’ I also added a few drops of stevia liquid to sweeten a bit more- it came out like a fudgy icing and was popular with a few friends and OH. I made full quantity this time but split into two loaf tins - one which I iced and the other is going to be used as the sponge part of a tiramisu that I’m taking to a birthday party tomorrow night.Evening everyone
B: scrambled eggs with cream. Smoked salmon
Tea with whole milk
L: Peppered smoked mackerel fillet, 1/2 avocado homemade mayo. Still hungry after morning gardening so had a couple of rollitos. Sugar free jelly and cream. Tea with almond milk.
Late aft: slice of low carb lemon drizzle cake, tea with semi skimmed milk. I took the cake when I went to meet friends for our fortnightly catch up and gossip. They have been concerned about my non cake eating ( even though it hasn’t bothered me) so I thought it easiest to bring one I can eat. They all tried it and loved it and polished the lot off, ignoring all the cream cakes and chocolate digestives that were also on the table. ( I was hoping to bring 1/2 of it home to last the weekend here) glad it went down well though.
D: kedgeree using cauli rice ( thanks for the tip @Rachox) followed by lazy mousse.
the other is going to be used as the sponge part of a tiramisu that I’m taking to a birthday party tomorrow night.
Never been much of a cake eater but coffee and walnut is one I would go for. We have made one and it worked yours may be even better. Where does your recipe come from please. Can it be frozen?You’ll have to have a go at the coffee and walnut one it’s delicious. .
It came from link below but I used erythritol which you use in same quantities to other dry ingredients can’t remenber who recommended it @maglil55 i think! I also used @maglil55 way of doing sponges - separating eggs and whisking whites then folding in to mix at the end seems to lighten themNever been much of a cake eater but coffee and walnut is one I would go for. We have made one and it worked yours may be even better. Where does your recipe come from please. Can it be frozen?
Thanks for the prompt reply Shelley.original recipe here:
https://www.diabetesdaily.com/forum/recipes/50976-coffee-walnut-cake-low-carb/
It seems a high carb count but I worked it out as less. I also split into two loaf tins took 60mins to cook. I would imagine it would freeze but I haven’t tried.
It came from link below but I used erythritol which you use in same quantities to other dry ingredients can’t remenber who recommended it @maglil55 i think! I also used @maglil55 way of doing sponges - separating eggs and whisking whites then folding in to mix at the end seems to lighten them
original recipe here:
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