shelley262
Expert
- Messages
- 5,618
- Location
- Worcestershire Uk
- Type of diabetes
- I reversed my Type 2
- Treatment type
- Diet only
Must check out that crockpot recipe site. Just put on some brisket in mine for dinner later
Must check out that crockpot recipe site. Just put on some brisket in mine for dinner laterEvening everyone, glad your trip back was better than going up @shelley262
Hope you have a good visit with your sister tomorrow @maglil55 they are such thoughtful gifts - Ive never heard of queasy drops, fingers crossed that they work.
@ianpspurs I’m glad you managed to shake of the melancholia, I’m sure having your grandson around was a huge help.
Breakfast today: My go to breakfast of smoked salmon scrambled egg and avocado. Coffee with cream.
Lunch: celeriac remoulade with added walnuts, and leftover cheese zucchini bake. It was much better cold, just like a crustless quiche and the courgettes werent as sloppy. Slice of lemon drizzle cake and coffee with cream.
Dinner: I was v organized today and put spare ribs in the slow cooker so they’d be ready when I got in from yoga. Recipe was from Recipesthatcrock.com and used Diet Coke, they turned out pretty well. Had them with cauli rice and salad. Followed by another slice of lemon drizzle cake warmed up and with a dollop of clotted cream.
Good idea to try chia seeds. I made it again this morning, a little bit thicker as I didn't blitz it for so long.Thanks. I’ll give that a go.
Maybe add some ground chia seeds? I picked some up in Lidl quite cheaply. Have only used the whole seeds before - these might be good for thickening purposes.
@Rachox do you have a recipe?
All - I’m on the lookout for quick and easy recipes that will suit my fussy/simple tastes.
Any involving fish particularly welcome. NB allergic to mushrooms and celery and anything involving any spice is out (herbs are fine)
I know you go to Waitrose, have you experimented with their wet fish? They’ll put a portion of whatever you like in a bag with lemon or herb or garlic butter and extra lemon or herbs, then the bag is sealed an you just chuck the whole thing in the oven ( cooking times and temps printed on the bag) I used to get this a lot when I was working and my Friday meeting took me past a big Waitrose.
Anyone tried Lupin flour or beans - seems to be the next big thing?
Anyone tried Lupin flour or beans - seems to be the next big thing?
No but I’ve seen it and thought ‘what the....?’ Is it made of ground lupins? Flowers? Seeds? Roots? Odd
It's off the peanut family. There's been a lot about potential allergies as a result. I read about it a while ago but I'm happy with what I use at the moment.No but I’ve seen it and thought ‘what the....?’ Is it made of ground lupins? Flowers? Seeds? Roots? Odd
I knew someone had mentioned it that sparked me off to read about it. @@ziggy_w always had such good ideas. Got to agree with you @Goonergal. I knew @ziggy_w was still about as I'd noticed posts elsewhere.
I knew someone had mentioned it that sparked me off to read about it. @@ziggy_w always had such good ideas. Got to agree with you @Goonergal. I knew @ziggy_w was still about as I'd noticed posts elsewhere.
@Chook - hope she is OK. She disappeared from the forum.
Linky hereNo but I’ve seen it and thought ‘what the....?’ Is it made of ground lupins? Flowers? Seeds? Roots? Odd
Sainsurys also offer this"service" I bought 2 tuna steaks topped with lemon and pepper butter pats at the weekend.I know you go to Waitrose, have you experimented with their wet fish? They’ll put a portion of whatever you like in a bag with lemon or herb or garlic butter and extra lemon or herbs, then the bag is sealed an you just chuck the whole thing in the oven ( cooking times and temps printed on the bag) I used to get this a lot when I was working and my Friday meeting took me past a big Waitrose.
Evening everyone, glad your trip back was better than going up @shelley262
Hope you have a good visit with your sister tomorrow @maglil55 they are such thoughtful gifts - Ive never heard of queasy drops, fingers crossed that they work.
@ianpspurs I’m glad you managed to shake of the melancholia, I’m sure having your grandson around was a huge help.
Breakfast today: My go to breakfast of smoked salmon scrambled egg and avocado. Coffee with cream.
Lunch: celeriac remoulade with added walnuts, and leftover cheese zucchini bake. It was much better cold, just like a crustless quiche and the courgettes werent as sloppy. Slice of lemon drizzle cake and coffee with cream.
Dinner: I was v organized today and put spare ribs in the slow cooker so they’d be ready when I got in from yoga. Recipe was from Recipesthatcrock.com and used Diet Coke, they turned out pretty well. Had them with cauli rice and salad. Followed by another slice of lemon drizzle cake warmed up and with a dollop of clotted cream.
OK IP may give ribs a go in IP - but the sous vide bar is set high for this pretender and I do enjoy ribs - this better be as good as you say - (Liam Neeson style) - I will find you and I will ....Ribs - Fall off the bone tender in c20 minutes, in the IP. Just sayin'
(Oh, and they can be done from frozen........)
OK IP may give ribs a go in IP - but the sous vide bar is set high for this pretender
You were doing so well up to that point - starting to convince me. Having doubts nowor apply rub,.
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