Not to be outdone by @DJC3 here’s my steak from a couple of nights ago. Looks very like another posted a bit up thread - liked the restaurant so much I went back again. This was a 539g Picanha. Delicious.
Today has been a lot of picking - 1pm train home from Bristol and no brekkie meant bits and bobs along the way - nuts, yoghurt, double cream, raspberries, 90% Lindt.
Proper food taken out of the freezer for tomorrow - pork belly and lamb shoulder.
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Look SO good, and perfectly cooked.