kateincornwall
Well-Known Member
- Messages
- 645
- Type of diabetes
- Treatment type
- Diet only
- Dislikes
- People who lie , animal cruelty , boredom and pineapple !
B: didn't bother.
L: half a tub of roasted red pepper hummus with crudité (little gem, radish, carrot, sugar snap peas, celery, spring onions, cucumber) and a sliced chicken breast. Still peckish so had 3 brazil nuts.
D: Going to add a little red wine vinegar and cooked chopped bacon to a generous dollop of ratatouille and serve with...something (can't think what at the moment) finished with a scattering of parmesan. Struggling as I normally make courgette noodles but there is already courgette in the ratatouille!
Breakfast coffee n cream
Lunch feta cheese, spinach, 4 cherry tomatoes, radish n mushrooms, he'll and Mayo!
Dinner pork chop n cauliflower cheese mash!
Snacks pepperami stick n small handful of almonds.
I have lost nearly 3 stone since October through low carb, up against it as on Glicizide too
Sounds very good.... You can make the cheesecake with stevia and make the base from ground almonds and butter - bake at 170, but watch because it burns easily... my friend refused to believe me when I told her it wasn't biscuits in the base... lush.... the difficult part is restricting yourself to one slice a day really...B: greek yogurt, berries, scatter of granola
L: chicken salad
D: Bolognese sauce (served over steam-fried savoy cabbage) with a bit of cheese
Pud: cheesecake topping (no base) with a few sliced strawberries
Can you not eat it raw in salads? It sounds wonderful... as a child the local gypsy boys taught me to find sorrel in the woods and chew it when I was thirsty.. I loved the way it makes your mouth water... That was many years ago, too....Someone gave me a plant last year so I bunged it in the allotment and it's cropping like crazy. It looks like spinach but has a lemony taste raw. Cooked it's quite boring but has good vitamins.
Probably much too late to be of use but you could make a dent in the ratatouille while its in the pan & crack an egg in.
Yes, raw is best, lovely mixed with other leaves too.Can you not eat it raw in salads? It sounds wonderful... as a child the local gypsy boys taught me to find sorrel in the woods and chew it when I was thirsty.. I loved the way it makes your mouth water... That was many years ago, too....