Spiker
Well-Known Member
- Messages
- 4,685
- Type of diabetes
- Type 1
- Treatment type
- Pump
It was really nice tonight and I even thought that the roast dinner was far better without the spuds so either low carbing has addled my brain, or I'm slowly weaning myself off an addiction. And I do think it is an addiction as I could happily eat my bodyweight in pasta and garlic bread and half an hour later be in the fridge.
When I had my coleslaw last night, 5% carbs, it honestly tasted like it had a dessert spoon of honey in it. That's how much the sense of taste changes from cutting down carbs. It is so liberating!
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