• Guest - w'd love to know what you think about the forum! Take the 2025 Survey »

What have you eaten today?

Status
Not open for further replies.
Protein shake with linseed and 1/2 Tspn oats

2 black farmers, 3 bacon and 2 fried eggs in coconut oil
3 Brazil nuts

Thai green beef curry with pea aubergines
4 rich tea biscuits

Pre 5.8
Post 6.9


Sent from the Diabetes Forum App
 
Brunneria said:
I'm sorry, I can't remember which thread it was. Maybe @Indy51 will come by and correct me, if memory fails.

She uses a wide Pyrex flan dish.
Lines it with bacon (I used ham)
Then layers spinach, asparagus, halved cherry toms, mushrooms, er... whatever you like + goats cheese.
Then beats 12 eggs and... ?... (I used cream)
Spinkles cheese on top
Bakes @150 degrees for an hour or so
Allow to cool, then remove from dish and drain on wire tray (the veg release a lot of water, and your quiche will be soggy unless you do this.
Refrigerate.
Serves 8

I used a 9 inch square silicon baking dish, and 9 eggs (planned on 6 but added more to raise the level higher), but next time I will use more veg and Stick to 6 eggs.
Click to expand...
Your version sounds delicious - and you're right, any ingredients you enjoy can be added to this dish. I'll often substitute based on what's in season/on special - spring onions are in season here and I'm using those instead of chives lately. My original post about it is here:
http://www.diabetes.co.uk/forum/threads/cooking-ahead.55822/#post-516744
 
Yesterday, I had:

Yoghurt with flaxseed.

9 bar

crust less quiche and guacamole

Rump steak burger (oh wow!) and salad with olive oil dressing and gherkins. Rasperries and cream

Today, I had:

Yoghurt with flaxseed

Rump steak burger (oh wow again!), carrot sticks al dente, two fried eggs (the carrot sticks were a yolk dipping substitute for toast-actually quite nice!)

Guacomole and carrot sticks. Tomoato and mozzeralla salad

Tea will be stir fry with poached fish and cauli rice

Hope everyone's enjoying this lovely Summer eating weather!
 
breakfast turkey rashers, tomato and large portabello mushroom
lunch ham and cheese salad
supper leftover chicken chorizo stew, green beans and tenderstem broccoli
snack yogurt, flaxseed, strawbs cheese portion at bedtime

a late addition of a 97% gluten free sausage to tea as the leftovers weren't as leftover as I had hoped.
 
Last edited by a moderator:
Allbran and ss milk, 1 boiled egg.

Homemade veg soup, 1 boilde egg.

chicken breast, bacon, cauli & butternut squash mash, fried egg, 1/2 tin baked beans :) hoping!! Bg 2 hrs later....6.0 :D
 
On waking: a Brazil
Brekkie: Indy's crust less quiche
Snack: Durian crisps, cunningly imported from Malaysia via eBay. Yum.
Lunch: veg soup and hummus
Evening: 97% sausages and roast med veg

I really shouldn't want anything else. But I do.
I wonder if Mr B finished the jelly...?
 
Yoghurt, seeds, strawbs, coffee

Nut ball

Ham and cottage cheese salad

Strawberry shortcake

Aubergine lasagne

Yoghurt and strawbs


Sent from the Diabetes Forum App

Diagnosed prediabetic Easter 2014. Just left to get on with it, no guidance or help from GP. Every day I'm learning something new.
 
Everything is ok at this end, just no time to post. My friend is arriving from Italy this evening. We are going to have my "Come Dine With Me" special lol

cava and nuts for starter
spicy chickpea curry
mushroom korma
coconut lime cauli "rice"
minty yogurt
key lime pie for pudding
lashings of red wine

I can't wait! :hungry:
 
Continue with my strict version, aiming at less then 10 grams of carbs per day
Breakkie - coffee, coconut oil and butter
Aftersoon coffee, coconut oil and unpasteurised jersey cream
Dinner still in planning but probably some grass-fed beef I BBQed the other day, butter fried asparagus and kimchi (fermented cabbage)
Evening snack brie-puffs, microwaved president brie into puffs
 
Avocado Sevenfold said:
Everything is ok at this end, just no time to post. My friend is arriving from Italy this evening. We are going to have my "Come Dine With Me" special lol

cava and nuts for starter
spicy chickpea curry
mushroom korma
coconut lime cauli "rice"
minty yogurt
key lime pie for pudding
lashings of red wine

I can't wait! :hungry:
Click to expand...
Sounds fab!!
 
modesty007 said:
Continue with my strict version, aiming at less then 10 grams of carbs per day
Breakkie - coffee, coconut oil and butter
Aftersoon coffee, coconut oil and unpasteurised jersey cream
Dinner still in planning but probably some grass-fed beef I BBQed the other day, butter fried asparagus and kimchi (fermented cabbage)
Evening snack brie-puffs, microwaved president brie into puffs
Click to expand...
10g is extreme. What's your rationale for going so low?
 
Breakfast turkey rashers, mushrooms, tomato and a fried egg
Lunch v small ham and cheese salad, couple of strawberries and dessertspoon yogurt
Supper Green thai chicken curry with green beans baby corn, stir fried pak choi. 1/4 small poppadum
 
Allbran, ss milk, 1 boiled egg.

Rockcake, homemade by someone at work, would be rude to refuse!;)


homemade veg soup, 1 boiled egg.

pork steak and curried veg.
 
AndBreathe said:
10g is extreme. What's your rationale for going so low?
Click to expand...
I want to kick my weight stall and still get the nutrition's I need. I feel fine and don't have any cravings and continuously in nutritional ketosis. Plan do to this for another 6-10 weeks. BTW it's not an unusual Scandinavians doing LCHF.
 
Today I had:
Yoghurt and flaxseed with berries and cinnamon

Cauliflower cheese and mackerel

Wagyu sirloin steak(on offer at Aldi), salad, coleslaw and chips with garlic mayo from the van:rolleyes:. Beeeg glass of rose spritzer.
 
Protein shake

Cheese salad

Broccoli with mange tout and baby corn stir fry in coconut oil, dash of soy and garlic
Cheesy cabbage

Just did 2+ hours of gardening so treating myself to a strawberry cornetto, lovely!!!
ImageUploadedByDCUK Forum1402689344.260206.jpg


Sent from the Diabetes Forum App
 
On waking:a Brazil
Brekkie: 1 local butchers sausage and a rasher of bacon. Best sausage ever. Seriously. High meat content, but no idea of carb content...
Lunch: carvery, small Yorkshire mostly air, no potato or stuffing or gravy, or sweet corn, or parsnips, or...
Snack: Durian crisps
Snack: jelly and cream
 
Two skinny sausages, scrambled egg and coffee

Nut ball

Crayfish salad (was supposed to be with Avacado but said Avacado was rock hard despite ripening for DAYS!! Gutted)

Chilli on lettuce, cheese, sour cream

Fat bomb

Then a whole pack of pistachio nuts :( I just could not stop )


Sent from the Diabetes Forum App

Diagnosed prediabetic Easter 2014. Just left to get on with it, no guidance or help from GP. Every day I'm learning something new.
 
Debmcgee said:
Two skinny sausages, scrambled egg and coffee

Nut ball

Crayfish salad (was supposed to be with Avacado but said Avacado was rock hard despite ripening for DAYS!! Gutted)

Chilli on lettuce, cheese, sour cream

Fat bomb

Then a whole pack of pistachio nuts :( I just could not stop )


Sent from the Diabetes Forum App

Diagnosed prediabetic Easter 2014. Just left to get on with it, no guidance or help from GP. Every day I'm learning something new.
Click to expand...

Deb, if you put hard avocados in a paper bag with a ripe banana, this ripens them a treat. It may work without the banana in case you don't have one.
 
Status
Not open for further replies.
Back
Top