Last night's supper: 2 parmesan crisps, and 6 green olives, and a couple more chocolate hazelnut "fat balls". Cocoa with few drops of stevia, almond milk and cream. (BG 6.2->6.5)
Brunch: fresh fig with cream cheese, thick cream and lime juice mix; hazelnut coffee with almond milk
Dinner: salmon with cream and parsely sauce, broccoli and green beans. Another third of my apple and blackerries, and 2 more hazelnut fatty balls. Jasmine green tea.
Snack: 1 piece 85% Lindt choc - my after dinner treat.
BG highish again today 6.9, 7.5->6.8, 6.8->6.5 - but if it stays flattish, I'm fairly happy.
Robbity