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Discussion in 'Low-carb Diet Forum' started by Administrator, Apr 20, 2015.
Well I've learned something today!
I've got a Betty bossi veg twister (like a spiralizer but simpler. I like making pasta-esque meals with it. So far celeriac is my most successful faux spaghetti.
I think @Brunneria would like this. She introduced me to the idea of green smoothies. That gives me an idea. Will get back on to these as I have a lot of veg in the fridge at the moment.
Breakfast one ryvita with marmite
Lunch avocado with coleslaw , half a slice of Burgen soya and linseed bread
Supper will be Cajun chicken with , again, celeriac wedges coated in paprika and a salad
B 4 bacon
L 1 slice toasted burgen with Philadelphia and 1/2 an avocado with soft poached egg, dusted with black pepper, small piece of cheese
D chicken with a few long bean Thai curry, sugar free jelly
Lots of water
Dinner was low carb cauliflower falafel with tahini sauce. Having a spiced rum with sugar free, caffeine free coke tonight.
Sounds great. I must try it. I can't eat bananas, but you have listed lots of other ingredients I could try, thanks.
I am new to all this and still working out what is good and what is not
Breakfast - nothing
Lunch - sandwich of 2 x slices Hovis wholemeal bread with thin smarter of sunflower spread and 5 small slices of Pepperoni. Some whole queen olives and a tea, no sugar with milk.
Dinner - 2 x Bratwurst sausages, 80g of sprouts, 80g of peas and a tea with no sugar and semi-skimmed milk.
Welcome to the forum @pgill0108
This is a good thread that may help when you have time to read it
Thank you, have just had a good read through that info and very helpful. It is all a learning curve just now.
Not a well planned day today.
Due to a bathroom time warp (how DOES that happen?) I lost 15 mins this morning.
The knock on effect was that both B and L were cheese and ham slices.
D: 2.5 good sausages and cauli cheese followed by strawberries and cream.
Still, weekend tomorrow. Hopefully I will feel less like a limp dishrag and more like standing in the kitchen. It's been a looooong week.
Today = pretty much identical to yesterday, namely:
- 2 boiled eggs, coffee with cream
- salad w tuna, Mayo, spring onion, avocado, goats cheese, red pepper, broccoli.
- black farmer sausages and cauli cheese
- peanuts snack.
Hi Craig... I hope you soon get sorted out... check out all the posts and the Low Carb Recip thread and look at all the lovely things you could be eating..
Well said Brunneria... You really must make the almond cake... you will never be without it again... I even have some in the hotel fridge that I bring with me... my husband and son eat it too.... It's lush warm with cream on, and sooo good for you...
Love the sound of your lunch... what a lovely idea to top it with a soft poached egg.. thank you WS...
Check out Amethyst's post back up a few.... it's about spiralizing veg and fruit to replace noodles, rice, pasta etc... I love making pasta from courgettes - it's delicious... when you are on solids again it might be nice for you...
It's a lovely idea... I make courgette pasta with my potato peeler - it slices lovely thin strips - sort of like pappardelle...
These onion rings look really good...
Pasta Putanesca, Just like mamma used to make!
Been up half an hour and had a cup of green tea with half a fresh lemon squeezed into it.