• Guest - w'd love to know what you think about the forum! Take the 2025 Survey »

What was your fasting blood glucose? (full on chat)


He looks as if he would like to be in the driver's seat! Just waiting for you to hand him the keys. Handsome boy.
 

Thanks for the good wishes.
Re moussaka I’ve made this one before and it went down very well. Not a traditional recipe in that the aubergines are diced and added to the mince ( and I used lamb not chicken) but still tasty.
https://www.dietdoctor.com/recipes/low-carb-moussaka
 

I found it helpful. Thank you for posting it.
 

She is a beautiful lady.
 

Thanks DJC3. I’ve put it onto CMT.
Is the aubergine very noticeable in the meat mix? I like it but OH is no aubergine fan. But otherwise perhaps this recipe could be made for one and the rest frozen.
 
He looks as if he would like to be in the driver's seat! Just waiting for you to hand him the keys. Handsome boy.
If he could he would Saskia...although he does love to spend time staring at the other drivers...he almost swopped numbers with a white van man on the way there
 
It would make my day to be stopped at lights next to you and see Plumpy staring in at me. I bet he raises a lot of smiles.
He'd love that DJC...he's such a friendly boy loves attention just a great big softie...I will be thinking about you and your daughter this week...I hope all goes well with the scans on Wednesday & Thursday no doubt you're both anxious to get them out of the way...the waiting is an anxious time so hopefully speedy results...fingers crossed from me 'Plumpy' & Churchill
 
great photo of Harry in the passenger seat, like “whats keeping her now” expression lol. Has the captain chair bitten the dust? It sounded rather nice but I guess another one wil come along.
He's always like that you have to go nowwwwwwwwwwwwwwwwwwwww… no haven't lost the chair I will collect it this weekend just felt so relaxed on Sunday wanted to stay at home & potter in the garden...it is a lovely old chair already paid for & the seller was very accommodating
 
From my reading Metformin seems to be beneficial for cardio vascular, kidney and ageing processes and I don't have any adverse reactions so while Drs continue to prescribe I see no reason to stop. I agree I'm doing OK but I honestly don't think the place I am currently at is optimal. Thanks though.
 
Thanks DJC3. I’ve put it onto CMT.
Is the aubergine very noticeable in the meat mix? I like it but OH is no aubergine fan. But otherwise perhaps this recipe could be made for one and the rest frozen.

while your answering that one. @DJC..dumb question maybe, but do you think i could use philadelphia as the cream cheese..?
going to have to try making that, gets great reviews.
 
In essence that is where I am at but I would ideally like to be further inside normal with no change to lipids - June 2016 basically.
 
Last edited:
Thanks but you know we fundamentally disagree about the success. The food avoidance is largely because so much of the non veg/salad element of this woe is just wasted cals and carbs to me. I just don't see any value in e.g. rolitos or pork scratchings as we have both seen people eat as a lunch. I'm far better having a huge cup of tea and moving on. Why eat something just because it is LC when I don't like it or can react badly (gout) when eaten?. Best wishes to you and your daughter hope all goes well.
 
Last edited:

Hi @ianpspurs. Thanks for sharing.
The data and plus points point to an extremely good outcome as far as diabetes control are concerned.
I wonder what is causing you to now be a food avoider. Do you think that you may have over-conditioned yourself?
Would it be of use to try playing about with this: https://nutrientoptimiser.com/
 
Thanks @dunelm and I will give that a go. I spend time each day planning my menus with an app called chronometer which is quite thorough - but looking elsewhere can do no harm. The food avoidance in my mind comes down to asking myself will I enjoy these carbs and cals or can I find better options that I enjoy if I wait or think harder? Replacing breakfast, stopping faffing about with bulletproof this and that, giving up trying to bake LC and using wine to lower postprandial readings are far better options IMHO than when I started.
ETA: It doesn't like my email address - not unique enough for it. ( Replacing should be ignoring/ skipping)
 
Last edited:

Oh dear, that’s not good about your email address.
I agree with you about the bulletproof monk stuff - why? It just ruins the koffy.

The thing is compatible with chronometer, so it says.

My current list of suggested food products, some of which I have ignored - there are nutrients also looks like this:

meat
  1. lamb (lean)
  2. veal
  3. veal loin
  4. chicken breast
  5. sirloin steak (lean)
  6. ground beef (lean)
  7. roast ham
fish
  1. fish roe
  2. caviar
  3. oysters
  4. crab
  5. mollusks conch
  6. sturgeon
vegetables
  1. endive
  2. chicory greens
  3. coriander
  4. escarole
  5. spinach
  6. watercress
  7. beet greens
  8. chard
  9. asparagus
  10. Rocket
dairy & eggs
  1. egg yolk
  2. whole egg
  3. kefir (low fat)
  4. milk (full fat)
  5. mozzarella (non fat)
fruit
  1. rhubarb
  2. blackberries
  3. avocado
nuts & seeds
  1. sunflower seeds
  2. almonds
  3. almond butter
  4. hazelnuts
  5. sesame butter
fats & oils
  1. cod liver oil
  2. hazelnut oil
  3. mayonnaise
 
Last edited:
That would be fun..but the KC would have to come too!

Yes please. ^. .^
And while there we would have to go check out Blandford Forum.

And Liverpool ...

And Rye Harbour ...

You might get out of doing any housework altogether.
 
Cookies are required to use this site. You must accept them to continue using the site. Learn More.…