SlimLizzy
Well-Known Member
- Messages
- 3,681
- Location
- Normandy, previously Worcestershire
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
- Dislikes
- football, both the game and the culture.
Hi everyone,
hugs to @gennepher for the cough and all those who are worrying about relatives.
We did move the chest freezer, but MrSlim emptied, defrosted and cleaned it, then managed to get it to the bottom of the steps by himself. He took the heavy end(naturally) and the move was completed in about five minutes. I did put everything back. Not in any particular order though.
He has repaired the greenhouse.
Today he has been helping a friend who has considerable storm damage.
My priority today is preventing food waste. Having just shopped the fridge was full when I started to be ill. I had bought leeks and carrots for soup. Lemons, ginger and courgettes for jam. Onions and Raisins to make chutney. Having looked it seems we have enough home grown still. About half a dozen.
The carrots are going soft, so now soaking in the fridge for later and the leeks as well so starting with those. Have already peeled and frozen the ginger.
Will just have to see how far I get with the leeks.
hugs to @gennepher for the cough and all those who are worrying about relatives.
We did move the chest freezer, but MrSlim emptied, defrosted and cleaned it, then managed to get it to the bottom of the steps by himself. He took the heavy end(naturally) and the move was completed in about five minutes. I did put everything back. Not in any particular order though.
He has repaired the greenhouse.
Today he has been helping a friend who has considerable storm damage.
My priority today is preventing food waste. Having just shopped the fridge was full when I started to be ill. I had bought leeks and carrots for soup. Lemons, ginger and courgettes for jam. Onions and Raisins to make chutney. Having looked it seems we have enough home grown still. About half a dozen.
The carrots are going soft, so now soaking in the fridge for later and the leeks as well so starting with those. Have already peeled and frozen the ginger.
Will just have to see how far I get with the leeks.