8.3… working on it!
Very good. It really never took off. Had to wait till the inventions of the DeskJet and latterly, the Digital Camera.@Estragon winner for the philosophical attitude/big picture attitude -pointillism never appealed to me either
The problem I find with indulging ‘occasionally’ with higher carb consumption is that once I start it is hard to stop. Carbs are addictive for me. If I was alcoholic it would be unwise to just have a bevvy once in a while. Same with the high carby stuff. Of course there are some carbs in my diet, I am not totally carb free, but if I start to indulge in more than my 60g maximum carbs a day, the craving starts, and can take several weeks to get back on track. I guess there is the alternative suggested to me by several HCPs of eating what I like and taking medication to elininate the sugars. I don’t want to go down that route. Having stayed relatively low carb for several years now, I find that most carbs foods are not that palateable for me. Though I do occasionally succumb to banana on cinnamon toast.7.8 - Heaps better than my 10.4 yesterday morn.
Starting to really realise just how responsive, or not, my EndoSys is at dealing with Carbs. I’ve previously, subconsciously and now consciously chartered my own “Carbo Bank”, whereby I make, over time, Carbo deficits transactions with myself, like saving UP for a Carbo semi-indulgence, and then have a modest consumption. Do you think this is something that can have traction? Long and the short of it all, I need to have, even now, a way into permanent Diab remission that is both palatable for me and efficacious for my health.
Have a fine day Chums!