LivingLightly
Expert
When I was first diagnosed in 2003, I used to eat half a banana and put the rest in the fridge for the next day. I can't get away with even half a banana these days, so I take the easy route and leave them on the supermarket shelf.I'm still learning. Banana seems to be a problem for many, so I'll have to go extra careful and I need to do a shop and buy a little of the high cocoa chocolate for a time when I feel it's warranted.
I was punished last night for my deeds...... was awake with foot cramps, well mainly in my toes and my feet were burning n felt bruised as hell even when lying down with no weight on them.
Hope it's a better night tonight.
Just taken a reading and it's a steady 8.9 before I cook and eat my tea/ dinner. Could do with that reading tomorrow morning.
Have you tried Montezuma's Absolute Black 100% cocoa chocolate bars, with no added sugar, no gluten, soya free and made without dairy ingredients? Perfect if you follow a keto or low-carb lifestyle, also for those with food intolerances, I imagine.
It's made in Sussex and available from Sainsbury's and Waitrose. Perhaps it's an acquired taste, but quickly grew on me. It's rich and intense, so a little to round off lunch goes a long way.