I have been low carb since November 16.
My HbA1c dropped by the end of December and was normal by March 17. Also my cholesterol and blood had dropped to normal. I have reduced my Metformin by 2/3 and am just awaiting the results of my recent blood test.
My low carb diet consists of cutting out bread, pasta, rice and any other pastry.
I have a fried breakfast every morning consisting of a turkey sausage, a turkey rasher, a fried egg and mushrooms all cooked in olive oil. Every 3rd day I have a two egg omelette made with mushrooms, a tomato, onions and cheese.
Rarely have lunch as the breakfast sees me through to dinner time.
For dinner I have homemade fish pie made with veg instead of potato, or lamb loins and grilled veg, or tinned red salmon & salad, or liver & bacon with veg, or chicken casserole & veg, or grilled fish & roasted veg, or chicken curry @ veg.
Basically all carbs are replaced with vegetables.
You don't tend to get hungry when you don't eat carbs so not tempted to snack.
I have also lost 20 kilos which wasn't the reason I tried this diet.