If it's useful for anyone, the coconut, chicken and pumpkin dish I made yesterday was nice. I was in "use up leftovers" mode so don't have an exact recipe but it went something like this:
I heated some chicken fat from the previous day's roast and fried some onion and garlic. Then I added 500 g of frozen pumpkin cubes which I allowed to heat gently. Then I started adding spices (generic yellow curry powder, dried ginger (didn't have any fresh), cinnamon stick, chicken stock cube), then some cooked chicken breast (leftovers from my roast), enough coconut milk to coat everything and then more of the same spices to taste. The pumpkin went a bit mushy so maybe that can be added in later but it tasted good.
There are also other variations on the web.
Also tried making coffee panna cotta without sugar and with a couple of squares of 98% choc whisked in. I'd leave the chocolate out next time and look into using sweeteners!