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What did you eat today ?

Breakfast Two scrambled eggs one wholewheat toast no butter.

Lunch Cooked chicken

Dinner (planed) piece of grilled fish with salad and whole grain rice

Snack cheese and an apple

(Really new to diabetes so not to sure what to eat yet)
 
SisterMary said:
Breakfast Two scrambled eggs one wholewheat toast no butter.

Lunch Cooked chicken

Dinner (planed) piece of grilled fish with salad and whole grain rice

Snack cheese and an apple

(Really new to diabetes so not to sure what to eat yet)
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Sounds tasty to me and depending on your BG levels and goals seems really fine
 
Breakfast:
  • 2 crumpets
Lunch:
  • chicken and mushroom soup
Dinner:
  • Roast potatoes
  • Sausage-meat stuffing
  • Turkey breast
  • Bread sauce
  • Gravy with a dash of port
  • carrots
  • peas
 
2 meals only today as trying to recover from the Indian last night.
Poached duck egg with bacon mushroom and tomato cooked in goosefat plus a morning shot of whiskey
Fresh white crab meat with half an avocado, mayonaise and tomatoes
one tablespoon MCT oil, 2 glasses of water diluted with cider vinegar.
total carbs 15g, total fat 60% latest bs reading 5.9

@Snootybutnice - Love the desert presentation, I often have 4-5 raspberries with a spoonful of clotted cream, 10 g of double cream and 10g of a mix of chia flax and hemp seeds - delicious!
 
Sauron said:
I am sure you already knew !
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Being completely honest.. I did know it had something to do with sheep's internal organs but did not know which bits and what other ingredients were involved. It sounds horrible but I bet it's very nice. One day I WILL try it. :)
 
Sauron said:
Breakfast:
  • 2 crumpets
Lunch:
  • chicken and mushroom soup
Dinner:
  • Roast potatoes
  • Sausage-meat stuffing
  • Turkey breast
  • Bread sauce
  • Gravy with a dash of port
  • carrots
  • peas
Click to expand...

WOW. Very nice indeed! Dinner sounds like my kind of meal.... but with an additional sauce. I bet you dont know which type? :D
 
CherryAA said:
2 meals only today as trying to recover from the Indian last night.
Click to expand...

:D

CherryAA said:
Poached duck egg with bacon mushroom and tomato cooked in goosefat plus a morning shot of whiskey
Fresh white crab meat with half an avocado, mayonaise and tomatoes
one tablespoon MCT oil, 2 glasses of water diluted with cider vinegar.
total carbs 15g, total fat 60% latest bs reading 5.9
Click to expand...

Good stuff! Good figures! :)
 
Today, I attempted to make something out of chicken liver, ground almond, hazelnut flour, psyllium husk, mushrooms and mustard. With the benefit of hindsight, I am not completely sure why,

I suspect it may stay in the fridge for a while - similar to my recipe for cucumber - " slice thinly and throw out"
 
CherryAA said:
Today, I attempted to make something out of chicken liver, ground almond, hazelnut flour, psyllium husk, mushrooms and mustard. With the benefit of hindsight, I am not completely sure why,

I suspect it may stay in the fridge for a while - similar to my recipe for cucumber - " slice thinly and throw out"
Click to expand...

Now that's what I call adventurous. Well done! You could ask someone else to test it for you before you do. :D
 
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