ziggy_w
Well-Known Member
- Messages
- 3,019
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Good morning all.
Monday ...
Breakfast: Two double decaffeinated espressos with cream and xylitol. Tuna sashimi with homemade low-carb dip (lime, low-carb honey, soy sauce, mustard, macadamia oil).
Lunch: Nothing.
Snacks: Macadamia and pecan nuts (probably too many, I have to admit), two squares of 85% chocolate.
Dinner: Three slices of venison (seared at high heat and then kept at 80 degree for several hours -- turned out to be really tender), some homemade sauce (onions, garlic, red wine, beef bouillon, balsamic vinegar, some sour cherries and a bit of 85% chocolate), and some spiced red cabbage. A small piece of quiche (bellpepper, eggplant, zucchini, onions, tomato, feta and beef salami). A small slice of homemade low-carb cheesecake.
No wine with dinner tonight -- trying to cut back a bit.
Monday ...
Breakfast: Two double decaffeinated espressos with cream and xylitol. Tuna sashimi with homemade low-carb dip (lime, low-carb honey, soy sauce, mustard, macadamia oil).
Lunch: Nothing.
Snacks: Macadamia and pecan nuts (probably too many, I have to admit), two squares of 85% chocolate.
Dinner: Three slices of venison (seared at high heat and then kept at 80 degree for several hours -- turned out to be really tender), some homemade sauce (onions, garlic, red wine, beef bouillon, balsamic vinegar, some sour cherries and a bit of 85% chocolate), and some spiced red cabbage. A small piece of quiche (bellpepper, eggplant, zucchini, onions, tomato, feta and beef salami). A small slice of homemade low-carb cheesecake.
No wine with dinner tonight -- trying to cut back a bit.