You might want to test one to see if it spikes you. Although most grains and beans spike me, (including chickpeas/chana/garbanzo beans) surprisingly besan (chickpea flour) does not. I bought one gobi pakora (cauliflower bhaji), tested before and 2 hours after and it did not spike me (my rise was less than 2.0) . (It must be something about the processing the chickpea flour undergoes.) I didn't try to see how I'd react to 2.
I was really pleased to discover this. I've loved Indian food since the 1970s and my son-in-law is from India so when we eat out, it is usually Indian. I've had to give up a number of dishes I loved (biryani, dosa, samosas,naan and the desserts and sweets but I still have butter chicken, tandoori, many of the vegetable dishes (except for aloo/potato) and kebabs. He's from the south (Andhra Pradesh) but isn't a vegetarian so we usually go to a Hyderabadi place so he can have his beloved biryani and my daughter and I have kebabs.