Goacher55
Well-Known Member
- Messages
- 948
- Type of diabetes
- Type 2
I’ve got this evening’s chicken carcass in my Instant Pot right now, with assorted random bits of veg and peelings. It’s had a couple of hours and I’ll leave it to cool and become flavourful overnight.
I saw a Hugh fernley whittingstall thing where he freezes bones and carcasses until he has enough for a huge pot to make bone broth