Breakfast: Two egg, cheese and mushroom omelette, tomatoes, spudlite.
Lunch: Cheese, lettuce, kimchi, low carb wrap.
Dinner: Steak and veggies, pan juice gravy.
Drinks: Black coffee no sugars, water.
Regulating how many eggs I use in the omelettes, till I get a full four dozen eggs in the fridge again then will be back to three eggs.
Bundaberg rum distillery are donating 100 thousand litres of ethanol to the Queensland state government to use in making half a million bottles of hand sanitiser.
https://www.abc.net.au/news/2020-03...s-push-to-meet-hand-sanitiser-demand/12085426