@Riva_Roxaban I hope you are recovered now. I still have a bit of catching up to do.
@MrsA2 hope you managed to enjoy all the birthday celebrations. I used to have these large groups to cook for. I was quite fond of just cooking low carb for mist of them The LC Black Forest gateaux made mire than one appearance and noone ever knew is was LC. Just don't ask the calories in it! LC creme brulee was also popular. I still have a lot of nibbly LC things on my CopyMeThat.
@DJC3 I'm miles behind too. The teaching of the younger grandson in the afternoons is taking up time as well as trying to stay on top of everything else.
Wednesday 11 May - bed 7.1 FBG 7 3 Still doing a lot of stabbing. This Libre does not want to settle at a consistent over amount.
B. Just TAG
L. M&S pancetta crisps
D. Another fishy evening. Boys here for dinner so I ate after I delivered them home. Poached salmon fillet with part of a pack of M&S seafood selection (mussels, prawns, squid), 1/2 avocado, santini tomatoes, a bit of edam. 4 & 4 raspberries/strawberries with a dash of cream
Thursday bed 6.9 FBG 8
B. TAG and a M&S Cracker with egg mayo.
L. Pack of M&S pancetta crisps
D. Chinese chicken wings and,
@DJC3, I finally smashed into the Hotel Chocolat 100% dark Easter egg. Thankfully, you can't eat a lot of it. I did have a gin truffle too!
It was a jujitsu evening. Grandson got his 2nd stripe as well.