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What have you eaten today? (Low carb forum)

Usual brunch. Teatime 2 dry crackers and a small piece of goat cheese. Dinner was leftover roast lamb from yesterday's joint, cooked into a peasant meal with aubergine, green tomatoes and leeks. Plenty left from the joint which will be trimmed off the bone and frozen for another peasant meal later on. 4 squares of Monte's just finished.
 
Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: creamy garlic prawns with sliced sautéed courgettes.

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Wednesday morning is Aquafit so just black coffee beforehand.
Lunch was Welsh Rarebit (on L/C toast) followed by a bit of Montezuma’s.
Dinner was fathead pizza. Not a very neat crust but very tasty nevertheless.
 

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Usual brunch. Teatime getting-to-be-usual 2 dry crackers and a small piece of goat cheese. Dinner was beef mince cooked in tinned tomatoes, as a clearout of the kitchen cupboard showed a vast number of tins of tomatoes - was a bit of a Student meal, but very nice.
 
Coffee and unsweetend almond milk x 1
Cheese and onion Omelete
Beef tomatoes and Red Pepper
 
Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: 90% pork sausages with carrots, runner beans, a splash of gravy and apple sauce.

2026-02-25 19.18.08.jpeg
 
Coffee and unsweetened almond milk x 2
Cheese and tomatoes
cottage cheese and more tomatoes
 
Usual brunch. Teatime 2 dry crackers and a small piece of goat cheese. Dinner was pork rashers with broccoli, sprouts and a carrot, followed by 4 squares of Montezuma's
 
Ham and cheese L/c toastie for brunch.
Mid aft - 4 unnecessary sq Montezuma’s AB. Just feeling fed up with the rain.
Dinner- Haddock gratin (sauce made with mushrooms, garlic, spinach, red pepper and cream. Topped with cheese) roast cauli florets. Tasted good but Looked a mess when it was plated up. 4 more sq Montezuma’s.
 
Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: cheese, tomato and mushroom omelette.

2026-02-26 19.02.18.jpeg
 
First meal was a slice of LC toast, a generous amount of butter, half with a hard Dutch goats cheese with fenugreek, half with a camembert like cheese.
Evening meal was the last of the salad I made on tuesday with extra kimchi, and two stolen meatballs. There were still 6 of them in the pot after my tenant had eaten. I obtained permission but only after I'd already eaten them, will make up for it with a meat loaf later this week.
 
DJC3 said:
Ham and cheese L/c toastie for brunch.
Mid aft - 4 unnecessary sq Montezuma’s AB. Just feeling fed up with the rain.
Dinner- Haddock gratin (sauce made with mushrooms, garlic, spinach, red pepper and cream. Topped with cheese) roast cauli florets. Tasted good but Looked a mess when it was plated up. 4 more sq Montezuma’s.
Click to expand...
Fed up with rain chocolate sounds reasonable to me.
 
Breakfast kefir then scrambled eggs
Lunch slice of hm LC fruit loaf buttered served with cheese and a few walnuts
Dinner sea bream served with peas. (a portion of cooked garden peas do always put my sugars up briefly to 7 but it doesn't stay high for long ( about 20 mins) I love them with fish so sticking with them!) Followed by a hm LC chocolate brownie.
 
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