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What have you eaten today? (Low carb forum)

Montezuma's 100% dark chocolate. An acquired taste, but one well worth acquiring for a deep dark chocolate hit with no sugar added. If you want to give it a try, I suggest working up to it via 75% and 80% varieties.
 
8 alpine strawberries, five raspberries, usual brunch, teatime 2 small pieces pork pie with English mustard, dinner was gammon steak with broccoli, mange tout and runner beans, 1 glass brandy, 4 squares of Monte's to follow.
 
No time for breakfast. Lunch was a fried egg on LC toast followed by 4 sq Montezuma’s AB.
Dinner was a cheeseburger in LC roll with salad. (There will be burgers for tea tomorrow too as I took some out of the freezer for yesterday’s bbq but they weren’t all used) slice of LC coconut and lime pound cake.
 
Breakfast: Chocolate Surreal with strawberries and coconut milk washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: kedgeree made with cauliflower rice.

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H/m pecan and orange granola with organic soya milk for breakfast.
Lunch was LC French toast with avocado and turmeric&ginger sauerkraut. Slice of Panda flour coconut and lime pound cake.
Dinner - the last of the burgers served in a large grilled mushroom and topped with cheese. Mixed salad. Panda flour coffee and walnut muffin.
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8 Alpine strawberries, some very tiny but what a flavour! 6 raspberries. Usual brunch. Teatime 1 buttered crumpet. Dinner was roast chicken with runner beans, mange tout and broccoli. Hoping Montezuma ration will arrive soon.
 
@DJC3 your granola sounds good. Have you got a recipe link or is it one developed by you?
Breakfast kefir then keto granola followed by LC toast with almond butter
Lunch salad with smoked trout and nuts followed by a few berries and yoghurt.
Mid pm hm LC chocolate ice lollipop
Dinner lamb, mushroom, a few tomatoes and asparagus served with olive oil mayonnaise.
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Ham and coleslaw
Coffee and cream
Tea
Cottage Cheese Tomatoes
Mini icecreams x 2
 
@DJC3 your granola sounds good. Have you got a recipe link or is it one developed by you?
Breakfast kefir then keto granola followed by LC toast with almond butter
Lunch salad with smoked trout and nuts followed by a few berries and yoghurt.
Mid pm hm LC chocolate ice lollipop
Dinner lamb, mushroom, a few tomatoes and asparagus served with olive oil mayonnaise.
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Do you still have CopyMeThat? The granola is in there ( I can’t figure out how to get the link off there though!) I added orange essence at the end as I didn’t think the orange zest alone gave much flavour. I also have another chocolate one on CMT which is very good. I make them both for my daughters now and again - they love them too. The recipes make a large quantity so there’s always plenty for me to keep.
 
Do you still have CopyMeThat? The granola is in there ( I can’t figure out how to get the link off there though!) I added orange essence at the end as I didn’t think the orange zest alone gave much flavour. I also have another chocolate one on CMT which is very good. I make them both for my daughters now and again - they love them too. The recipes make a large quantity so there’s always plenty for me to keep.
Unfortunately I don't use Copy me that - I never really used it properly. No worries. I've still got a largish amount left of the keto granola - Maria Lucia bakes -I bought which is lovely and clean ingredients no sweeteners at all and has lots of macadamia nuts in it but it's pricey so was looking at finding a good recipe for when I ran out.
 
Unfortunately I don't use Copy me that - I never really used it properly. No worries. I've still got a largish amount left of the keto granola - Maria Lucia bakes -I bought which is lovely and clean ingredients no sweeteners at all and has lots of macadamia nuts in it but it's pricey so was looking at finding a good recipe for when I ran out.

Here it is, finally figured it out in case you want to try:
I don’t eat granola often - I love it and tend to eat far more than I mean to!
I do keep a box of the M&S grain free granola in the cupboard for emergencies though.
 
Breakfast kefir, keto granola and a slice of LC toast with almond butter
Blended some hm hummus after breakfast ready for Lunch - used, as usual, one can of well rinsed organic chickpeas, tablespoon of tahini, juice of whole lemon, a whole bulb of roasted garlic( popped cloves out of skins), two tbps of extra virgin olive oil, and to try a new flavour also added lots of coriander leaves from garden. All blended for a few mins and seasoned to taste.
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Lunch spoon of hummus served with celery and radishes and a portion of sauerkraut plus a few mixed nuts. Followed by a few strawberries and yoghurt.
Dinner Sea Bass served with asparagus and broccoli followed by my last hm LC chocolate ice lollipops - planning to make more in the morning plus some LC scones before it gets too hot in the kitchen.
 
6 alpine strawberries , 5 raspberries. Usual brunch. Nothing at teatime, so thaeDapa will have to manage without carbs today. Dinner was egg mayonnaise with green herby salad. 4 squares of Monte's to follow.
 
Just black coffee this morning.
Lunch was tomato basil and mozzarella salad with a buttered LC brioche bun. Followed by a LC chocolate fudge popsicle.
Dinner was lamb chop, broccoli and green beans dressed with olive oil. LC coconut and lime cake.
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Breakfast: Chocolate Surreal with strawberries and coconut milk washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: chicken drumstick and salad with mayo.

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Coffee and unsweetened almond milk x 1
Cheese and tomato Omelette
Tea 1 Pot
Ice cream strawberries
Cottage cheese
More ice cream!
 
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