Today I ate two slices of gluten free seeded bread with half a tin of mackerel and a boiled egg.
Lunch was pre-boiled wholegrain rice with chicken and 200g of 5 different kinds of veg. Put a sprinkle of mixed herbs on and a few cardamom pods as I made a stir fry out of it all with extra virgin olive oil. Pudding was a square of dark Lindt chocolate.
Lunch was pre-boiled wholegrain rice with chicken and 200g of 5 different kinds of veg. Put a sprinkle of mixed herbs on and a few cardamom pods as I made a stir fry out of it all with extra virgin olive oil. Pudding was a square of dark Lindt chocolate.





