Sorry @Naomi425 - not fair to torture you!
@Kristin251 I just spread it like mustard, or thicker and bake the salmon. In the UK we get different horseradishes, some sweeter, some hotter, so I always check the carbs, but if you want to make your own horseradish up using the herb itself, then a recipe like this works fine:
http://www.bbc.co.uk/food/horseradish_sauce
it is basically just the herb with cream and vinegar.
@Kristin251 I just spread it like mustard, or thicker and bake the salmon. In the UK we get different horseradishes, some sweeter, some hotter, so I always check the carbs, but if you want to make your own horseradish up using the herb itself, then a recipe like this works fine:
http://www.bbc.co.uk/food/horseradish_sauce
it is basically just the herb with cream and vinegar.