- Messages
- 1,080
- Type of diabetes
- Type 2
- Treatment type
- Diet only
This will be the first time eating out since I've been diagnosed 5 weeks ago and tbh I'm nervous. I was thinking of having a fish without the batter and a side salad, would this be ok?
It's totally fine as long as you're not tempted with the batter - this takes some strength lol - our local sit down chippy also does chicken no batter just dropped in the fryer.This will be the first time eating out since I've been diagnosed 5 weeks ago and tbh I'm nervous. I was thinking of having a fish without the batter and a side salad, would this be ok?
Thank you. I do plan to be very strict with myself so I won't be eating the batterIt's totally fine as long as you're not tempted with the batter - this takes some strength lol - our local sit down chippy also does chicken no batter just dropped in the fryer.
If you have the fish don't ask for it lightly battered as this makes it harder to peel off the batter - ask for a side plate and immediately remove the batter and pass it on or give it back to the server straight away
Don't go there hungry- have a little low carb snack beforehand
But the most important thing of all is enjoy yourself, have fun, don't spoil it by overthinking things. Social occasions are just that it's about having good times and making memories first and last - food is secondary and you can do this!![]()
This will be the first time eating out since I've been diagnosed 5 weeks ago and tbh I'm nervous. I was thinking of having a fish without the batter and a side salad, would this be ok?
Never thought about a saveloy that's something to bear in mind for the future. Think the pies are pukka piesThat's what I would do. A pickle would go down well and the side salad with no dressing unless it was olive oil or vinegar. You could also have saveloy, the inner contents of a sausage in batter or meat pie without the crust (although the meat might not be of the best quality).
I just had a look at the nutrition info for the beer battered cod in my freezer. The carb content is 23.2g for a fish portion weighing 190g in total.To be honest I would eat the batter too. I often have breaded or battered fish (from supermarket) on Fridays, and it doesn't raise my bg much, even with a few oven chips.
Im just being extra careful atm. One day I might chose to experiment even moreTo be honest I would eat the batter too. I often have breaded or battered fish (from supermarket) on Fridays, and it doesn't raise my bg much, even with a few oven chips.
I know where you're coming from and respect your choices but I don't believe in isolating ourselves because of food - the benefits of friendship and socialisation far outweighs any food issue - if there was nothing at all I would/could eat I would eat my meal before hand, go and have fun and a nice big cup of coffee/tea. Nothing is more important to me than friends and family - but I'm funny like thatPersonally I wouldn’t be going at all, due to the inflammatory oils used for frying, but I’m funny like that![]()
@Prem, what I have done is not touch any chips anymore fullstop. And now just eat the fish with the batter. No curry sauce either.To be honest I would eat the batter too. I often have breaded or battered fish (from supermarket) on Fridays, and it doesn't raise my bg much, even with a few oven chips.
I totally agree with you but also see Jim’s point. I guess we have to make a judgement call for ourselves and not follow an overly prescriptive approach too steadfastlyI know where you're coming from and respect your choices but I don't believe in isolating ourselves because of food - the benefits of friendship and socialisation far outweighs any food issue - if there was nothing at all I would/could eat I would eat my meal before hand, go and have fun and a nice big cup of coffee/tea. Nothing is more important to me than friends and family - but I'm funny like that![]()