It’s warm enough to sit outside today and enjoy the fire pit. Having a few family members over and roasting various kinds of meat. Flat iron steak, and sausages.
Meat always tastes better from a fire.Sounds idyllic.
I use sweetheart cabbage instead of spaghetti ,sliced across in thin strips then either quickly fried or blanched in boiling water cab bol instead of spag bol !@MrsA2 hello. I read your cabbage recipe with great interest. One of my favourites at present is sweetheart cabbage fried in olive oil with, chopped onion and pieces of bacon. Yum
Oh wow that would be delicious. That idea might just push me to finally buy a air fryer.Don't laugh but I was peckish last night so peeled a large onion, covered it whole in salt & pepper and a little chilli olive oil, stuck it in my air fryer (did I mention I had one???), air fried it for 20 minutes and it was delicious!!!!!
I use my air fryer most days . Last night it was some M&S huge posh sausages, which are my favourite type (0.3g carbs/100) with air-fried courgette and aubergine. Night before it was salmon and more air-fried veg, swede and courgette. Tonight it will be chicken with crissssspy skin with yep, more swede and courgette. Those air-fried veg are delish and effortless to just chuck in next to the meat for the last 10 mins.
Don't laugh but I was peckish last night so peeled a large onion, covered it whole in salt & pepper and a little chilli olive oil, stuck it in my air fryer (did I mention I had one???), air fried it for 20 minutes and it was delicious!!!!!
Thanks I was just looking at one today. Mmm might have to give in. I don’t usually buy gadgets.I adore baked onions. That sounds fabulous - haven’t dared have more than small amounts of onions for ages due to carbs, but they’re the one veg I couldn’t live without. I may have to try this!
And @Hotpepper20000 you won’t regret an air fryer. Use mine almost every day, sometimes more than once.
Today I’ve had mince fried with onions and 2 eggs and then about half of a rotisserie chicken picked up locally as I couldn’t be bothered to cook this evening.
Not only sound fabulous, they smell fabulous when cooking in the oven with the other veggies.I adore baked onions. That sounds fabulous