@bulkbiker -- or anyone -- on the internet a lot of talk about bodyfat->triglyceride->fatty acid->energy & waste out as CO2 and water. But I'm having a hard time finding anything about disposing of excess dietary fat as in your example. Have any ideas about why people can eat LOTS of fat (500gms would be 4,500 calories for example) and where it goes?
Possible it doesn't break down in the gut and out it goes, never making it to the blood stream. People with pancreatitis can loose inordinate amounts of dietary fat so maybe the gall bladder or pancreas or gut biome are involved. Do you know of anything out there about a large fat intake directly increasing the fat in the bloodstream?
Thanks for any insight on this.
EDIT:
PS: If a daily calorie threshold for sustaining weight is established - let's say 2,000 / day for example. Then people on a LC or VLC (keeping carbs constant) could increase their fat intake by 1,000 and their weight would not increase. There must be several people on this site that have done this. On the flip side it seems that decreasing fat intake until weight starts to drop would tell you what your calorie sustaining is. Any experience with these questions anyone????