Thursday 20/6
FBG (5.30am) 4.1
Breakfast (5.30am): Porridge (almond milk), strawberries, raspberries, pecans (282 Cal / 37.7g Carbs}
..................................1 km jog to the gym
...................................rowing machine {10 x 500m sprints, 30 sec rests)
..................................1 km jog home
Snack (11am): Banana {78 Cal / 17.8g Carbs}
..................................1 km jog to the gym
...................................rowing machine {6 x 500m sprints, 30 sec rests)
..................................5 km jog home
Lunch (12pm): Tomato & lentil soup, avocado toast {307 Cal / 30.1g Carbs}
Black & blueberries, yoghurt walnuts {133 Cal / 12.1g Carbs}
Dinner (6pm): Lamb & aubergine rogan josh, basmati rice {549 Cal / 49.2g Carbs}
Pain perdu, peach compote, ice cream {294 Cal / 36.1g Carbs}
5 cups of coffee (4 of them decaf)
Calories 1685
Carbs 189.6g
Protein 69.1g
Fat 62.1g (Sat Fat 13.2g / Trans fats 0.5g)
Friday 21/6
FBG (5.30am) Not measured today
Breakfast (5.30am): Porridge (almond milk), pear, blueberries, walnuts (274 Cal / 37.6g Carbs}
..................................1 km jog to the gym
...................................rowing machine {6 x 500m sprints, 30 sec rests)
..................................5 km jog home
Snack (10am): Almond croissant {316 Cal / 31.7g Carbs}
With coffee whilst at the market, estimated
Lunch (12pm): Tomato & lentil soup, toast & hummus {247 Cal / 31.6g Carbs}
Peach, raspberries, yoghurt, pecans {125 Cal / 12.1g Carbs}
Dinner (6pm): Friends round for dinner, I cooked
Tarallini Pugliese {110 Cal / 17.5g Carbs}
Crab salad, radish remoulade {225 Cal / 4.7g Carbs}
Caramelised garlic tart, new potatoes, asparagus & tamarind salad {586 Cal / 38.4g Carbs}
One of my favourite meals, home grown garlic
Cheese & fig {109 Cal / 4.5g Carbs}
Elderflower panna cotta, strawberry compote, shortbread biscuit {279 Cal / 26.3g Carbs}
Cremant de Bourgoigne (2 glasses)/ Duoro (1 glass) {270 Cal / 8.2g Carbs}
5 cups of coffee (2 of them decaf)
Calories 2583
Carbs 219.2g
Protein 77.3g
Fat 121.8g (Sat Fat 48.2g / Trans fats 2.1g)
All food cooked from scratch, if you would like any recipes, please just ask