Tuesday 25/2
FBG (5.30am) 4.3
Breakfast (5.30am): Porridge (almond milk), plum, blackberries, walnuts {299 Cal / 41.1g Carbs}
..................................1 km jog to the gym
...................................rowing machine {8 x 500m sprints, 30 sec rests)
..................................5 km jog home
Breakfast 2 (7am): Garlic mushrooms on toast, OJ {227 Cal / 30.3g Carbs}
Lunch (11.45pm): Teaching today, packed lunch eaten in a lecture hall
Chicken tikka, salad, flatbread, aubergine pickle, mango chutney {323 Cal / 27.1g Carbs}
Strawberries, raspberries, yoghurt, pecans {155 Cal / 12.7g Carbs}
Snack (3pm): Chocolate cake {185 Cal / 21.3g Carbs}
Estimated - a student brought in some cake to eat during a tutorial
Dinner (6pm): Fish cake, fries, baked beans {563 Cal / 56.2g Carbs}
Estimated, wife cooked
Cherries, yoghurt, pistachios {168 Cal / 16.2g Carbs}
5 cups of coffee {4 of them decaf)
Calories 1967
Carbs 211.5g
Protein 84.8g
Fat 77.8g (Sat Fat 17.8g / Trans fats 0.5g)
All food cooked from scratch, if you would like any recipes, please just ask