Saturday 8/3
FBG (5.30am) Not measured today
Rest day
..........................................5 km walk
Breakfast (6.30am): Porridge (almond milk), plum, blackberries, walnuts {303 Cal / 40.9g Carbs}
Snack (9.30am): Almond croissant [small] {237 Cal / 23.7g Carbs}
In the market with an espresso
Lunch (1pm): Carrot & lentil soup, toast {193 Cal / 28.4g Carbs}
Strawberries, raspberries, yoghurt, pecans {142 Cal / 12.5g Carbs}
BG (6pm) 4.1
Dinner (6.30pm): Friends round for dinner
Bellini (x2)/ Squid with chilli, capers & preserved lemon {341 Cal / 17.7g Carbs}
Lasagne alla caponata/ Amarone (6oz) {492 Cal / 49.5g Carbs}
Cheese (Taleggio, Fontina, Gorgonzola), balsamic figs {214 Cal / 6.1g Carbs}
Lemon & ricotta tart {256 Cal / 21.4g Carbs}
5 cups of coffee {3 of them decaf)
Calories 2210
Carbs 201.6g
Protein 70.4g
Fat 90.3g (Sat Fat 30.4g / Trans fats 1.0g)
Sunday 9/3
FBG (5.30am) 4.1
Rest day - actually digging most of the morning
Breakfast (7am): Bacon, eggs & mushrooms/ Toast, marmalade {454 Cal / 42.9g Carbs}
Lunch (12pm): Carrot & lentil soup {101 Cal / 14.9g Carbs}
Tuna salad {174 Cal / 5.4g Carbs}
Pear, blueberries, yoghurt, walnuts {169 Cal / 15.0g Carbs}
Snack (3pm): Nectarine {55 Cal / 11.1g Carbs}
Dinner (6pm): Belly pork, celeriac mash, green beans, quince jelly {663 Cal / 41.2g Carbs}
Strawberries, raspberries, yoghurt, pecans {140 Cal / 12.0g Carbs}
5 cups of coffee {4 of them decaf)
Calories 1799
Carbs 159.9g
Protein 72.3g
Fat 85.0g (Sat Fat 23.3g / Trans fats 1.2g)
All food cooked from scratch, if you would like any recipes, please just ask