Wednesday 16/04
FBG (5.30am) 4.1
Breakfast (5.30am): Porridge (almond milk), black & blueberries, walnuts {311 Cal / 40.1g Carbs}
..................................1 km jog to the gym
...................................rowing machine {8 x 500m sprints, 30 sec rests)
..................................8 km jog home
Snack (9am): Sourdough toast, peanut butter, banana {273 Cal / 36.8g Carbs}
Lunch (12pm): Chicken tikka, flatbread, aubergine pickle, mango chutney, raitha {482 Cal / 30.3g Carbs}
Stewed rhubarb, yoghurt, pecans {135 Cal / 10.2g Carbs}
BG (6pm): 4.0
Dinner (6pm): Salmon fillet, new potatoes, asparagus, green beans, peas {581 Cal / 34.6g Carbs}
Pineapple, kiwi, yoghurt, pistachios {154 Cal / 18.4g Carbs}
5 cups of coffee {4 of them decaf)
Calories 1903
Carbs 180.1g
Protein 111.3g
Fat 73.8g (Sat Fat 12.3g / Trans fats 0.2g)
All food cooked from scratch, if you would like any recipes, please just ask