Saturday 18/10
FBG (5.30 am) Not measured today
Breakfast (5.30am): Porridge (almond milk), figs, blueberries, walnuts {287 Cal / 37.9g Carbs}
........................c.8km run (#12) {38 min 23 sec} 51 sec over PB
Snack (10am): Almond croissant [shared] {237 Cal / 23.7g Carbs}
Lunch (12.30pm): Cauliflower & chestnut soup {56 Cal / 8.8g Carbs}
Lemon chicken salad {275 Cal / 9.1g Carbs}
Peach, raspberries, yoghurt, hazelnuts {149 Cal / 12.1g Carbs}
Dinner (6.30pm): Friends round for dinner
Moules mariniere, sourdough baguette {179 Cal / 22.5g Carbs}
Spaghetti seppia with fennel, artichoke & scallops / Chablis (5oz) {401 Cal / 46.4g Carbs}
Goats cheese / Merlot (4oz) {221 Cal / 5.0g Carbs}
Figs, Greek yoghurt, pistachios, honey {165 Cal / 19.7g Carbs}
5 cups of coffee {3 of them decaf)
Calories 2012
Carbs 191.8g
Protein 94.4g
Fat 71.9g (Sat Fat 21.9g / Trans fats 1.0g)
Sunday 19/10
FBG (5.30 am) 4.0
Rest day
Breakfast (7.30am): Scrambled eggs, baked beans, toast, OJ {459 Cal / 39.1g Carbs}
Lunch (12.30pm): Pumpkin & sage soup, avocado toast {213 Cal / 27.0g Carbs}
Peach, strawberries, yoghurt, hazelnuts {142 Cal / 12.7g Carbs}
BG (6pm) 4.0
Dinner (6pm): Roast chicken, Yorkshire pudding, roast potatoes & parsnips,
carrots, green beans, rowan jelly {572 Cal / 49.0g Carbs}
Plum & blueberry crumble, creme fraiche {282 Cal / 27.7g Carbs}
5 cups of coffee {4 of them decaf)
Calories 1710
Carbs 162.3g
Protein 84.5g
Fat 71.1g (Sat Fat 16.1g / Trans fats 0.3g)
All food cooked from scratch, if you would like any recipes, please just ask