Re: Newcastle Diet done, now 5:2 fasting
xyzzy said:
Defren said:
On a personal note I am GUTTED!! I was so sure I would have hit the normal BMI range this week, but I am 2.5lbs over, so still in the overweight bracket. It has given me the motivation to lose a lot this week and get into the normal range. Still feel really gutted though.
Isn't it just so **** frustrating! I plateau'd for around 3 weeks at a BMI of 25.1 but in the end got there as will you so don't be too down.
I'm glad I have this thread as a subscribed one, I was going to go to bed and sulk. Ok, maybe not quite that bad, but I agree, the frustration is really bad. The truth is Steve, since diagnosis everything I have done (luckily) has worked just how I wanted it to. I got my BG under control quite quickly, my GP supported me doing the ND and the results were amazing, and now the 5:2 fasting also seems to be going my way. So, I suppose I have got used to getting things done as I want them, and my body is teaching me just who really is boss around here. :lol:
It took several months to work out the kind of calories I need to steadily lose a couple of pound a week. If I eat lower than that (fasting days don't seem to have impacted this much) then I don't lose. Eat to many calories and I don't lose, but 1,500 five days a week and I lose really well. On reflection I was never going to make the normal BMI this week, as my losses are not as large as they would have to have been for me to reach my goal. So, this week I plan to trim things very slightly, maybe 100 - 150 calories a day, and on fasting days keep them as low as possible. I have learned that I can have a chicken salad or a fillet of fresh fish with salad and be as full as I am with a portion of red meat and veg. I am also trying to get my ratio of carbs, fat and protein on a better keel. With 1g of protein required for ever 10kg of weight, I am eating too much protein. A typical example was dinner tonight. I had 100g of organic rump steak, now really I need to have just over half. My problem is, I love steak and lamb and have them often, but once I see how much over gram for gram I am eating, I say s*d it, I'm low in carbs. Not good :thumbdown: So, I am now going to focus on my protein and see where that gets me. There is also the added benefit of lower protein that was explained in "eat, fast, live longer". So, time to up the fats again, keep the carbs as I have them now and lower the protein. I will let you know how I get on. :lol:
[edit to add] If any one has not seen the eat, fast and live longer documentary so have no idea what I'm waffling on about, here it is:
[youtube]Pfna7nV7WaM[/youtube]