Now nearly 3 months on.P.E. Am now 2lbs under my weight loss goal and am moving into what would have been the far too skinny zone if I was still on my previous LC regime.
I definitely seem to be preserving lean tissue prioritising protein and am happy that I look slender rather than too skinny. I know that being healthy is the important thing rather than obsessing about what I look like but I absolutely hate looking too skinny and haggard, especially when people start asking me if I am OK.
I am so happy that my waist is now an amazing 5 inches less than it was when I started at the beginning of April. It is now only 2 inches more than It was in my 20s.
So at the moment I don't know if my beta cells have been so damaged by 20 years plus undiagnosed diabetes that they will never cope with more than 20g carbs a day or whether losing the remaining pancreas and liver fat will mean I could increase non starchy carbs to 30g a day.
I will continue until I lose the remaining 2 inches from my waist but am absolutely clueless about macros after that. I am assuming that we still prioritise protein but increase added fats.
Edited to add.
@Goonergal have just read your post and remembered the almond butter (5 jars) that are under lock and key at the moment because they are just too tempting and one tsp is never enough. It will be lovely to introduce them back into my diet - if hopefully I can do it in a controlled way.