- Messages
- 596
- Type of diabetes
- Type 2
- Treatment type
- Other
- Dislikes
- Noisy dogs and loud music especially low-note drumming
As a boy during the war years I remember my mother making our porridge with water because milk from the
farmers was not readily available then even in most schools.
My discussion point is - what do members think - does it taste better with milk (high calcium of course) or just
plain water? AND which combination is healthier considering blood sugars?
farmers was not readily available then even in most schools.
My discussion point is - what do members think - does it taste better with milk (high calcium of course) or just
plain water? AND which combination is healthier considering blood sugars?