Hi jjraak
The person I care for has been my reason for living, for so long now that your post has raised the most important thing I need to address first. Do I care enough about myself, to make the necessary changes.
Honestly, I do not think that I do care enough about myself.
I have been having issues with my partner, who does not live with me. We have broken up several times since I first starting having symptoms, without knowing what was causing my mood swings.
I have just asked her for a break, whilst I ask myself some important questions before I address the pre diabetes.
I really appreciate your post as I need to find some real, honest self worth. Or I carry on as I am.
The person I care for is my mother and I promised my father on his death bed 30 years ago that I would look after her. I think my motivation to deal with my pre diabetes lies in my promise. At least I hope that will be enough?
I really do appreciate your post as it is my way to push the hard but important issues to the background and deal with what is in front of me. I have been loosing myself in the research and as many have pointed out, I am getting it wrong! Which I appreciate being told, as I need directness!!! Thank you to those community members
I don't think I can do that with pre diabetes?
Already done! See post #29@Rachox had a nice little post re meters etc.
Hard to explain 'weird'What sort of weird?
Carrots are one of those things that effect some people more than others. - back to testing again
As far as work goes why do you need to tell them anything. There no medication involved nothing that puts you or anyone else at risk. If you’re eating style is commented on you could choose to just say you are making healthy changes to avoid illness in future - all true.
Eggs aren’t limited. The whole Cholesterol thing and eggs was debunked years ago regardless of eating
“Normally” or low carb. In fact whatever you eat has little effect on cholesterol levels as your body will make what you don’t eat. Inflammation from too many unprocessed carbs however can definitely effect it. Many of us eat 4 eggs a day and cholesterol is just dandy.
As you’re prediabetic you’re not likely to have been running too high so I shouldn’t expect it to be a significant rapid drop in blood glucose but still remaining at safe levels (known as a false hypo, feels real but isn’t an actual hypo. Due to it being different to your normal).
I’d say dehydration and lack of electrolytes are the next most likely causes. Up your salt a bit and try and get magnesium and potassium rich foods into the equation (or supplement). Are you sure it’s not hunger and you need more fats?
oh and what’s your blood pressure normally? This way of eating tends to lower it so if you’re on blood pressure medication this might need reducing as potentially a bit light headed could be low bp too.
For lunch I had the left over chicken, just over a quarter, from yesterday with a cheese salad. Maybe veg would have been better?
I have been snacking on nuts. I think too many at a time. Will try one at a time with an interval In between.
Lots more water!!!
I should have asked here first, but i bought heck chicken sausages. Per 2 sausages there are just over 1gm carbs. Please, I need to know if they are ok or definitely NOT!
Nutritional Per 2 chipolatas (59g) (grilled)
Energy 541 kJ / 129 kcal 319 kJ / 76 kcal
Fat 2.3g
of which saturates 0.6g
Carbohydrate 0.9g
of which sugars 0.4g
Protein 12.7g
Salt 1.12g
Thank you
Hey jjrackAll looks good from here... Nuts, easy to eat to many.
I usually have 2 Brazil nuts, and a few walnut halves...I try to only eat a few pistachios, but that didn't always go to plan..
Not sure of the chicken one, but for sausages it's the meat content, as a lot of filler goes in if the meat content is low..I usually like it to be 95% meat.. Hecks do a 97%.
Thank you ResurgamIf you do not like the yoghurt as it is, find some sugar free jellies and make up a sachet in half the amount of water. Allow the jelly to cool down almost to room temperature and add some yoghurt - say four servings - whatever looks right. Stir in the yoghurt and make it up to almost a pint then whisk it to make it frothy and put it in the fridge to set. I find it needs to be a bit less volume than the one pint so it doesn't slump when you take out a portion. You can pour it into separate containers if that is more convenient.
You sound just like me and what iv been going throughHi
I first started noticing blurry vision early last summer. Initially I put it down to the air conditioning where I worked.
Then late Summer, during a lull at work, I went to see my gp.
I was sent for a blood test and was diagnosed as pre diabetic.
This came as quite a shock, although being of Asian decent, I always knew it would come. My mother has type 2 and most if not all of my relatives of my mum's generation have diabetes.
I was then informed of a study, the define study, being carried out at Kings Hospital, London. I went for 2 days over a month, where various types of tests, mostly eye related, were carried out. I expected to get an insight into my specific issue, but understood that it was more about the instruments used.
They confirmed I had pre diabetes and that was the last encounter i have had with a health care professional relating to my pre diabetes.
I have since been researching, researching, researching, which has led me here.
I have made a major change to my lifestyle.
I am just wandering if it is possible to make too, drastic a change.
Do I have to keep checking my blood sugar after every meal or can I go by how I feel, instead.
I am a carer and only concerned about staying healthy enough to be a carer, without the person I care for knowing I have an issue and not letting my issue progress any further.
I feel mostly ok, getting up once at night to pee. Dry mouth is not as bad. Do feel tired a lot. Belly fat has been noticeably reduced. Still have the blurry vision.
I will have to see my gp at some point. Is there anything specific I need to ask, please.
Thank you
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