Celeriac
Well-Known Member
- Messages
- 1,065
- Type of diabetes
- Treatment type
- Tablets (oral)
I started cutting out Low GI carbs which still spiked me in 2008 and when low carb fully in 2010, organic in 2012. I had managed to lose weight before I was diagnosed just by being more active until a gym injury. I lost more weight on low carb so I'm no longer fat.
Low carb does keep my blood glucose lower and I'm quite willing to believe that becoming fully fat adapted takes longer than 6 days. (Remember Dr Stephen Phinney and the cyclists ?).
However, my one concern about low carb, is the claims for insulin resistance.
Anecdotally, members of the Paleo community advise people having a GTT to refeed carbs prior to the test, because otherwise, though not diabetic, many will fail it. I have also read posts which say that low carb causes high FBG. As someone with diabetes, I don't want high FBG which can make it harder to push them down during the day with oral meds, judicious eating and exercise.
Dr Jason Fung, says that high BG is a symptom of diabetes and not the cause of it, that insulin is.
T2DM is supposed to be a progressive disease yet we don't usually focus on insulin at all. It's all about BG. When the numbers go down, what's actually happening, is that the BG is being shunted into cells and if we're not using it, that is often maybe even mostly being laid down as fat.
We know that a calorie is not a calorie, and that the law of thermodynamics doesn't describe the energy burning process well.
Gary Taubes I think it was, used the analogy that if you arrive at at an airport and it's full, yes it's full because more people arrived than left i.e. calories in, calories out, but it says nothing about bad weather, strikes, plane crash, special offers, peak holiday season or any other reasons why the airport is crowded.
Dr Fung believes in Intermittent Fasting, Professor Taylor believes in the low calorie Newcastle Diet to reset insulin sensitivity.
I just wonder whether low carb really does have the effect on insulin sensitivity that we believe, when FBG can be higher. We may only have lower BG because we've lowered the amount of carbs we eat. We may have done nothing to repair insulin sensitivity.
.
Low carb does keep my blood glucose lower and I'm quite willing to believe that becoming fully fat adapted takes longer than 6 days. (Remember Dr Stephen Phinney and the cyclists ?).
However, my one concern about low carb, is the claims for insulin resistance.
Anecdotally, members of the Paleo community advise people having a GTT to refeed carbs prior to the test, because otherwise, though not diabetic, many will fail it. I have also read posts which say that low carb causes high FBG. As someone with diabetes, I don't want high FBG which can make it harder to push them down during the day with oral meds, judicious eating and exercise.
Dr Jason Fung, says that high BG is a symptom of diabetes and not the cause of it, that insulin is.
T2DM is supposed to be a progressive disease yet we don't usually focus on insulin at all. It's all about BG. When the numbers go down, what's actually happening, is that the BG is being shunted into cells and if we're not using it, that is often maybe even mostly being laid down as fat.
We know that a calorie is not a calorie, and that the law of thermodynamics doesn't describe the energy burning process well.
Gary Taubes I think it was, used the analogy that if you arrive at at an airport and it's full, yes it's full because more people arrived than left i.e. calories in, calories out, but it says nothing about bad weather, strikes, plane crash, special offers, peak holiday season or any other reasons why the airport is crowded.
Dr Fung believes in Intermittent Fasting, Professor Taylor believes in the low calorie Newcastle Diet to reset insulin sensitivity.
I just wonder whether low carb really does have the effect on insulin sensitivity that we believe, when FBG can be higher. We may only have lower BG because we've lowered the amount of carbs we eat. We may have done nothing to repair insulin sensitivity.
.