Venkat K
Well-Known Member
- Messages
- 1,325
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Monday 21/1
FBG (5.30am) 4.1
Breakfast 1 (5.30am): Porridge (almond milk), nectarine, blackcurrants, pecans {276 Cal / 34.3g Carbs}
……………………………….2 mile run
……………………………….7 x 500m [sprints, 1 minute rests] on rowing machine
Breakfast 2 (8am): Toast (one slice, seeded), mackerel / Tangerine {257 Cal / 17.4g Carbs}
Lunch (12pm): Butternut squash & chilli soup {76 Cal / 15.4g Carbs}
Prawn & avocado salad, flatbread, hummus {338 Cal / 12.8g Carbs}
Strawberries, blueberries, yoghurt, almonds {105 Cal /11.4g Carbs}
Snack (3pm): Banana {61 Cal / 13.8g Carbs}
Dinner (6pm): Pheasant breast, Toulouse sausage, roast potatoes, roast cauliflower,
carrots, swede, green beans, cranberry sauce {490 Cal / 37.8g Carbs}
Plum, blackberries, yoghurt, hazelnuts {129 Cal / 11.6g Carbs}
4 cups of coffee too (3 of them decaf)
Calories 1809
Carbs 165.6g
Protein 114.5g
Fat 67.8g (Sat Fat 11.5g / Trans fat 0.3g)
All food cooked from scratch, if you would like any recipes please just ask
Each 500m Sprints how much time does it take for you. What resistance do you set your machine i.e maximum or minimum or mid range?