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I've been reading all the posts about the Newcastle Study Diet, and I've found it fascinating. Because I had reached a weak point in my usual Atkins-based way of eating (the "tomorrow will do" syndrome - and tomorrow never comes!) I decided to try a calorie-restricted diet myself to see what happened. A new discipline to focus on :shock:. It will be very interesting to see how I react to the increase in my daily carbs. How will the weight loss compare to low-carb?
The Newcastle Study was concerned with the removal of internal body fat in the liver/pancreas area by a restricted calorie diet to mimic the effects of bariatric surgery on Type 2 diabetics. The aim was to achieve “reversal” of Type 2 diabetes.
The menu was 3 Optislim replacement meals plus 200 calories of non-starchy vegetables, per day. No fat or oil, no meat, no dairy. A total of 800 calories per day.
The way of eating I have chosen to follow does not duplicate this so cannot really be considered comparable to the Newcastle Study, except in the calorie restriction. Also, I was not able to have MRI scans at the beginning and end of the experiment to check my internal body fat. I'm going to give this a go for a month, and see what happens to my weight and my BG readings.
I'll update this weekly so as not to bore people too much :wink:
On Monday 16.01 I weighed 246lb (111.8kg).
Diet start date: 18.01.2012
Daily menu:
Breakfast: 2-egg omelette cooked with butter. approx 200 cals
Lunch: Slimfast shake made with water + a little milk 200 cals
Evening meal: Mixed veg, oven cooked or microwaved 200 cals
Supper: Slimfast shake as above 200 cals.
Daily total: approx: 800 cals
between 70g and 100g carbohydrate per day
A maximum of 2 cups of coffee per day, with milk and 1 Splenda tab.
Milk in all cases is semi-skimmed.
Vegetables from: broccoli, cauliflower, leeks, courgettes, mushrooms, fennel, peppers, tomatoes, lettuce, cucumber, radish, celery, aubergine, onion, garlic
2 litres water.
Seasoning: a little salt, black pepper, herbes de Provence, tarragon, nutmeg, mixed spice, bay leaf, oregano, mushroom ketchup.
If I'm exceeding 800 cals, it won't be by much.
Mostly I make the shakes up myself, but I have a few ready-mades for if I'm out eg at work. I have my second shake a bit before going to bed, to get some carbs into my system for overnight. I am finding it relatively easy because I don't eat very much during the day anyhow; most of my food is consumed in the evenings. I'm not hungry as such, I just feel hollow some times. The urge to nibble can be quite strong (oh, for a piece of cheese!) but I've resisted so far. Please also note that there has not been a drop of wine since my evening out on the 17th - which accounts for the high (for me) fasting reading on the 18th :lol:
Downside - wind :shock: . Must be all the veg. :wink:
The Newcastle Study participants stopped all medication before or during the study period. After careful thought, I decided to continue with the Metformin (3 x 500mg per day), as I may still have some insulin resistance; it does not cause hypoglycaemia; it can help with weight loss; and it offers some protection from CVD and stroke. I will review the Metformin constantly in the light of the results.
Blood glucose readings:
These are taken fasting, and also if possible before and 2 hrs after eating, There is some variation; some must be considered random and are marked ‘r’; some are before eating and are marked ‘b’. I'm conscious of a need not to be extravagant with strips, given the present trend in the NHS about prescribing them. Don't want to upset my GP!
I don't test after my fasting test and before lunch. My eggs usually leave my BGs rock-steady.
18.01 09:00 – 6.3 23:30 – 4.7
19.01 08:00 – 5.7 19:30 – 4.6b 22:00 – 5.0 23:45 – 5.2 1.5 hrs after shake
20.01 08:00 - 5.2 12:00 – 5.6r 18:50 – 3.8b 21:15 – 4.3
21.01 09:00 – 4.6 13:30 – 4.6b 16:00 – 4.6 19:15b – 4.4 21:30 – 4.6
22.01 08:30 – 5.0 16:30 - 4.7 21:30 - 5.1
I'm very pleased with Saturday 21st
I'll edit this later with my last BG readings for today, and then post something similar every Sunday. Sunday is also going to be weigh-in day, only I forgot this morning. :roll:
Viv 8)
edited once to complete today's BG readings.
The Newcastle Study was concerned with the removal of internal body fat in the liver/pancreas area by a restricted calorie diet to mimic the effects of bariatric surgery on Type 2 diabetics. The aim was to achieve “reversal” of Type 2 diabetes.
The menu was 3 Optislim replacement meals plus 200 calories of non-starchy vegetables, per day. No fat or oil, no meat, no dairy. A total of 800 calories per day.
The way of eating I have chosen to follow does not duplicate this so cannot really be considered comparable to the Newcastle Study, except in the calorie restriction. Also, I was not able to have MRI scans at the beginning and end of the experiment to check my internal body fat. I'm going to give this a go for a month, and see what happens to my weight and my BG readings.
I'll update this weekly so as not to bore people too much :wink:
On Monday 16.01 I weighed 246lb (111.8kg).
Diet start date: 18.01.2012
Daily menu:
Breakfast: 2-egg omelette cooked with butter. approx 200 cals
Lunch: Slimfast shake made with water + a little milk 200 cals
Evening meal: Mixed veg, oven cooked or microwaved 200 cals
Supper: Slimfast shake as above 200 cals.
Daily total: approx: 800 cals
between 70g and 100g carbohydrate per day
A maximum of 2 cups of coffee per day, with milk and 1 Splenda tab.
Milk in all cases is semi-skimmed.
Vegetables from: broccoli, cauliflower, leeks, courgettes, mushrooms, fennel, peppers, tomatoes, lettuce, cucumber, radish, celery, aubergine, onion, garlic
2 litres water.
Seasoning: a little salt, black pepper, herbes de Provence, tarragon, nutmeg, mixed spice, bay leaf, oregano, mushroom ketchup.
If I'm exceeding 800 cals, it won't be by much.
Mostly I make the shakes up myself, but I have a few ready-mades for if I'm out eg at work. I have my second shake a bit before going to bed, to get some carbs into my system for overnight. I am finding it relatively easy because I don't eat very much during the day anyhow; most of my food is consumed in the evenings. I'm not hungry as such, I just feel hollow some times. The urge to nibble can be quite strong (oh, for a piece of cheese!) but I've resisted so far. Please also note that there has not been a drop of wine since my evening out on the 17th - which accounts for the high (for me) fasting reading on the 18th :lol:
Downside - wind :shock: . Must be all the veg. :wink:
The Newcastle Study participants stopped all medication before or during the study period. After careful thought, I decided to continue with the Metformin (3 x 500mg per day), as I may still have some insulin resistance; it does not cause hypoglycaemia; it can help with weight loss; and it offers some protection from CVD and stroke. I will review the Metformin constantly in the light of the results.
Blood glucose readings:
These are taken fasting, and also if possible before and 2 hrs after eating, There is some variation; some must be considered random and are marked ‘r’; some are before eating and are marked ‘b’. I'm conscious of a need not to be extravagant with strips, given the present trend in the NHS about prescribing them. Don't want to upset my GP!
I don't test after my fasting test and before lunch. My eggs usually leave my BGs rock-steady.
18.01 09:00 – 6.3 23:30 – 4.7
19.01 08:00 – 5.7 19:30 – 4.6b 22:00 – 5.0 23:45 – 5.2 1.5 hrs after shake
20.01 08:00 - 5.2 12:00 – 5.6r 18:50 – 3.8b 21:15 – 4.3
21.01 09:00 – 4.6 13:30 – 4.6b 16:00 – 4.6 19:15b – 4.4 21:30 – 4.6
22.01 08:30 – 5.0 16:30 - 4.7 21:30 - 5.1
I'm very pleased with Saturday 21st
I'll edit this later with my last BG readings for today, and then post something similar every Sunday. Sunday is also going to be weigh-in day, only I forgot this morning. :roll:
Viv 8)
edited once to complete today's BG readings.