Last Christmas I was given a gift of a meal at a Michelin starred restaurant. Last night, due to the many months you have to wait I got that meal. Its quite something as y'd expect, every mouthful a worthwhile experience. I'd told the chef in advance I was lo-carbing and he shifted one dish and I ate everything else apart from the after dinner chocolates which my fellow diners happily ate for me. Most dishes on the face of it looked fairly low carb, and oh so tiny, but added up to a two hour + meal. My sugars this morning were 5.2.