No it was a very thick slice from the butcher,... I asked them for a thick slice and it weighed 1.8kg.... which I had cut into "lumps". It was very beefy ( a bit too beefy for hubs but very tasty) I dry pan fried it as I'm not allowed to blow torch in the kitchen and the electric heat gun doesn't get hot enough!
So far as I know I haven't been recoded but will ask at my next review with the DN (the one who thought I was overdosing on insulin last year). I'm afraid I'm not familiar with Prof Taylors CP10 but will now go away and google it...Can I ask if you have been re-coded or have any knowledge of Prof Taylor’s CP10 he speaks of bulkbiker? I asked my DN at my yearly review on Monday as I more than fit the criteria. The DN said she would pass the information on to the Surgery Manager/Dr. I provided Prof Taylor’s notes to Drs and the Criteria for Type 2 Remission BMJ Sept 2017. Not heard anything back as yet, maybe a little soon but I will contact the surgery Manager Monday to see if I have been successful. Any extra ammo will be appreciated.
So far as I know I haven't been recoded but will ask at my next review with the DN (the one who thought I was overdosing on insulin last year). I'm afraid I'm not familiar with Prof Taylors CP10 but will now go away and google it...
No it was a very thick slice from the butcher,... I asked them for a thick slice and it weighed 1.8kg.... which I had cut into "lumps". It was very beefy ( a bit too beefy for hubs but very tasty) I dry pan fried it as I'm not allowed to blow torch in the kitchen and the electric heat gun doesn't get hot enough!
I can't find anything about Prof Taylors CP10 thingy do you have a link somewhere that could point me at it?Can I ask if you have been re-coded or have any knowledge of Prof Taylor’s CP10 he speaks of bulkbiker? I asked my DN at my yearly review on Monday as I more than fit the criteria. The DN said she would pass the information on to the Surgery Manager/Dr. I provided Prof Taylor’s notes to Drs and the Criteria for Type 2 Remission BMJ Sept 2017. Not heard anything back as yet, maybe a little soon but I will contact the surgery Manager Monday to see if I have been successful. Any extra ammo will be appreciated.
I can't find anything about Prof Taylors CP10 thingy do you have a link somewhere that could point me at it?
I'm not a huge fan of the Newcastle Diet but am interested in anything he puts out (if only to pick holes in it!).
OK I see.. this has never been mentioned to me but I will try to remember to ask when at the DN review and see if anyone at our surgery has ever been classified such (I doubt it as their advice is so appalling!).I have put 2 references #24 above also http://eprints.gla.ac.uk/148735/ heading Coding for health records, pages 3/4.
Here here. So many people have a lot to thank you for, myself included. Cant thank you enough @bulkbiker. Great stats!Totally agree @shelley262
@bulkbiker you are not only an inspiration but so generous with your time and advice on here, advice that is always based on personal experience and careful research. Congratulations and I’d love to be a fly on the wall (or a bug on the line) at your consultation!
A lchf theif. We need new legislation, and quick. Ha haI think so otherwise someone else just polished off 400g of rump steak pan fried after sous-viding for 36 hours..
GNG eat yer heart out!
p.s. me too.... especially when they say thank you to everyone else and not me... But then I remember I'm the grumpy old git so brush it off.
Wow. Just... Wow!For full transparency here are my results since diagnosis
View attachment 29046
This most recent test was the first time I had the Fasting Insulin test from Medichecks. For the previous two I used my own finger prick reading which on Monday was 5.9 so looks like I should pay the extra £10 over the fasting insulin test and get medichecks to do the calculation..as their FBG is more accurate.
anyone at our surgery has ever been classified such (I doubt it as their advice is so appalling!).
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