Got to say another favourite of mine was Mon Cherie - dark chocolate with the brandy sodden cherryin the middle.Coffee ANYTHING sweets are the best! I would have always done for the coffee Roses or Milk Tray first (not sure if they still exist)
I was glad no one else used to like them - more for me!
Er ... ah. Who'd do a thing like stuff chocolate at every opportunity? Hmmmm ...Got to say another favourite of mine was Mon Cherie - dark chocolate with the brandy sodden cherryin the middle.
Anyone reading this would think we had previously stuffed our faces with chocolate. Christmas was a high consumption time I must admit.
Send them with her or freeze them.Hi everyone...today it’s been
Egg, bacon and first attempt at low carb bread...
Dinner was kale and bolognese with parmesan and berries with cream
Daughter off to her dad’s til Sunday, think am going to have to do something horrible to the fruit bread and bagels left in the cupboard as I don’t want to be left alone with them (thinking a squirt of kitchen cleaner will render it inedible!)
Run out of strips so no testing today
Have a cosy evening all
Seriously though, when I consider my pre diet snacking choices ... yikes. This talking about chocolate has made me peckish so I've just gone and fixed myself .... a bowl of chicken pieces and olives! Bit different to a sharing bag of chocolate buttons...Er ... ah. Who'd do a thing like stuff chocolate at every opportunity? Hmmmm ...
.... I'd always been a cadburys dairy milk girl given the choice!
Our lot do the same. It's reasonably well organised just now but the school has extensive playing fields so jackets in particular can end up all over the place. I checked 99 lockers in the pavilion last week, the janitors room but the changing rooms were locked. I'll ask the cleaners to keep an eye out next week but usually the lost items have shown up by now. If I do spot anyone with the same jacket on I'll be asking for a check because I conceal labels on the jackets - I'm a sneaky Nana.
I do still love a bit of CDM but it's a rare treat and I save it for what I call Faturday which is when I relax a little about food.@maglil55 the Mon Cherie were too dark for me, like you @Kingmidas I was a CDM girl.
I am amazed at how much my taste has changed and I now get just as much pleasure from a few Callebaut or Hotel Chocolat 100% buttons. I didn’t even notice it happening.
I liked the coconut one best - which most people seemed to hate.
@maglil55 -- My mother, who worked at a doctor's office, always used to get lots of Mon Cherie for Xmas from patients. Tbh, none of us really liked it, so we often regifted them. As it happened, one year we actually did open one of the boxes because we wanted to eat them and all the chocolates were covered by a greyish layer. Was it one of the boxes we regifted years before and that eventually was regifted to us -- I wonder?
I have just been ejected from my own kitchen. It appears MrB is doing some culinary magic. I know it invlolves a rack of lamb (I was the butchery messenger) and lots of garlic, because I can smell that.
Nom, nom, nom.
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