Hi, it's really easy. I have a very large deep wok, I chuck in approx 1kg bag of frozen broccoli, add 3-4pints of chicken stock, bring to the boil. Then add stilton, as much or as little as you like, maybe some cream if you want, then blend. Does me about 10 portions. I bought some Addis containers so i can portion it and freeze some and I take them to work in those to microwave for lunch.Hey, @Lenny3, can you post your recipe for that soup, please? It sounds DEELISH!
Sorry to hear BP, hope it moves on soon and you're back to your feeding.Been feeling pretty dreadful the last couple of days,
Yesterday
B: Large coffee with cream @5:15
L: Hard Boiled Egg and a couple of chipolatas
D; Nothing, wasn't hungry and stomach cramping
Had an Activia Fig Yoghurt before bed...
It's 10:30 now and all I've had today so far is a Coffee with cream.....not hungry at all.
Not so good, especially when you have been doing so well! Hope it is temporary.Been feeling pretty dreadful the last couple of days,
Yesterday
B: Large coffee with cream @5:15
L: Hard Boiled Egg and a couple of chipolatas
D; Nothing, wasn't hungry and stomach cramping
Had an Activia Fig Yoghurt before bed...
It's 10:30 now and all I've had today so far is a Coffee with cream.....not hungry at all.
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