haha..probably not even a word, but does sound right..
cheers, growing more confident..so that means a fall is coming..LoL
( you must explain more about the differences between xylitol and the erythritol
i too have a biggish bag of the xy...normally, now ive bought it see, eryth being used in most recipes )
I'm having to wrestle slices of cake from my non-low-carb-diet daughter who says it reminds her of the Mr Kipling type cake bar twin pack chocolate cake slices. High praise indeed!@Brunneria Happy steak day!
@Kingmidas Thank you for sharing the recipe. I've had a look at the website and like the look of the Keto chocolate crunch bars too: https://thebigmansworld.com/homemade-keto-chocolate-crunch-bars-paleo-vegan-low-carb/
I can report back that the pecan butter cookies have improved overnight and oddly have firmed up, rather than going softer. I'm not loving the effect of the xylitol on my digestive system, though. I'm really bloated after one small cookie. I'll be glad when I've used it up.....much happier with erythritol.
Breakfast: Almond Chia pud with flaked almonds and strawberries
Mid morning: Pecan butter cookie with cappuccino
Lunch: Souvlaki chicken skewers, chorizo, salami, iberico cheese, babybel, cucumber, cherry toms.
Dinner: Roast pepper, aubergine, courgette and a tiny bit of onion with grilled halloumi. SF jelly. Pecan cookie and decaf coffee.
That is a brilliant effort, only one slip up a month. Give that man a medalBreakfast
Bacon brussel sprouts
Tomatoes on soy toast
Dinner
Jacobs cracks n cheese
Read brilliant articles on importance of breakfast/ one on benifit of dieting two weeks on two weeks off and one about eating 12 hours apart.
Unfortunately a few late night mishaps of piazza n McDonald’s ment I went over my weekly calorie budget count n put on 2kilos.
Just two late night mishaps out of two months so disappointed not disheartened - the measurements and 13 % better BMI - are testament to what I ate right.
Feeling thankful that I am learning how to eat better.
Thanks for comments re liquids I agree I used more this time and think I’ll up them in ingredients list. I ended up putting 6 of water this time and the PH just absorbs and swells more works better. It’s one of those trial and error things.Nice video, @Goonergal
Like the avatar, too.
today had
B 2 poached eggs, 2 chipolata sausages, lidl pork 97%..NICE
ryvita...( Must stop.)
gym, then walk with our steph get some joggers and t shirts for gyn and the other isde of town for trainers..all good.
Home to a lidl lamb shank (Nuke 6 mins) bag of spinach, bag of broccoli florets..steamed .(.lazy cook)
dijon mustard to flavour..lambs shanks meaty but not flavourful..might not get again.
BUT ..i did make @shelley262 (very nice the new avatar ( fav was the lake one though ...very landed gentry)
crispbreads..added a tad more olive oil and water this time..( .i'm getting more used to it now..thanks to you, shelley)
and added in some turmeric powder (negligible taste) and a good splash of chilli flakes..and those you CAN taste..Yum.
so i ate 4 of those (made it 20 pieces) butter and dairylea type cheese spread (2)..munch munch, just the crunch i've been missing and tasty & spicy to boot...
bon vivant, my gourmantic friends,
I'm having to wrestle slices of cake from my non-low-carb-diet daughter who says it reminds her of the Mr Kipling type cake bar twin pack chocolate cake slices. High praise indeed!
I made the same mistake early on in our low carb journey. One of the benefits of xylitol is that you can use it at the same ratio as sugar in any baking recipe, so 1:1. Erythritol is about 70% as sweet as sugar, but you can add stevia to up the sweetness if needed. There are some stevia and erythritol sweeteners too, just to confuse matters! Always check the ratio, as I have one that is twice as sweet as sugar! I think Diet Doctor explains the differences quite well https://www.dietdoctor.com/low-carb/keto/sweetenershaha..probably not even a word, but does sound right..
cheers, growing more confident..so that means a fall is coming..LoL
( you must explain more about the differences between xylitol and the erythritol
i too have a biggish bag of the xy...normally, now ive bought it see, eryth being used in most recipes )
I was going to mention about our canine friends and forgot, so thanks. I have cats but still make sure they are nowhere near it, just in case.Xylitol is potentially fatal to dogs. Erythritol is a bit less sweet and thought to have less of an impact on BG.
Well, that was kind of him!Don't you just hate it when they do that?
A couple of Christmases ago i made a lovely low carb Christmas cake. I had ONE slice of it on Christmas evening and the next time i looked in the tin it had gone... just a few crumbs left. Mr C actually said he thought i would be grateful that he had cleared it up for me so i wouldn't be tempted.
Happy belated birthday xxxHi All,
A belated birthday meal out (OMAD)
Large steak. Very large. With 3 large onion rings. Left the chips, tomato, salad and mushrooms.
Then 2 blobs of icecream.
Oops. Forgot to test.
The steak was truly fabulous.
GO, that Girl...So I’m 56 hours into my long fast and surprisingly it’s not food I miss the most - it’s posting on this thread!!! So just needed to pop up and say hi.
@Goonergal love the new avatar! @jjraak glad to see you’ve mastered the crispbreads without the fire hazard
Not sure compared to some fasts I’ve seen on here - but thank you
Thanks for comments re liquids I agree I used more this time and think I’ll up them in ingredients list. I ended up putting 6 of water this time and the PH just absorbs and swells more works better. It’s one of those trial and error things.
I’ve found the real game changer for me was moving over to silicone mats I could use for rolling out, cutting out and baking on find much easier than greaseproof or baking paper. This time I rolled into a rectangle measured and then using a knife cut out into 20 pieces which I just separated a bit to bake as they don’t spread.
Chilli flakes added sounds good. @DJC3 added Parmesan to hers also sound good. I like salt pepper and herbs .
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