@Goonergal it’s v brave of you to visit Ikea at the weekend, did you buy anything?
@Goonergal think slow cookers vary on time taken maybe more liquid slows it down? It tends to take a day for mine. As long as it tasted good
this sounds impossibly deliciousGreetings CMT recipe circle. Having saved the low carb lemon curd recipe it reminded me of a Nigella Lawson dessert which I made a while ago at Christmas which I've always considered very adaptable. So adapt it I have and added it to the recipes. It requires the sugar free lemon curd and very low carb meringue nests (I've added a recipe for them too).
The rest is in the low carb lemon Pavlova recipe which I've adapted from NL's recipe. It is an assemble last minute job but you get everything ready in advance. Dont assemble until you are ready - I tried that once!
That seems like a oxymoron, just like microsoft works...impossibly delicious
Ok @dunelm I found you onCMT and added you to my recipe circle
Wow @maglil55 what an accomplishment!! Thank you!
@DJC3 ugh the coughing miserables- so sorry. May it depart quickly.
@Goonergal sounds like you’re going to have fun next month, I envy you the decorating but not the hassle surrounding it!
Hugs @BibaBee maybe a good night’s sleep will help!
@SlimLizzy whatever the washer and dryer did does not sound good at all. Why now, right?
Bfast 1/2 avocado, egg, decaf/soy/cream
Lunch brought picnic to mom’s. She had crackers, cheese, a mandarin. I had celery, cherry toms, lc tortilla with almond butter and hemp hearts, and cheese. Was very full and intended to keep supper small but there was that cheese again so too much cheese and some hemp hearts in... Sour Cream! Yum!
Ready for bed but my leg is cramping up bc I stood all day and didn’t get a walk in. Everything I’m trying is just making it cramp up, so I have to go out in the chilly rain and take a little walk. Grrrr.
Night all, morning all!
I've found you too and added you to my circle. You need to do the same.Oh now how do you do that - so much to learn so little time.
Done.I've found you too and added you to my circle. You need to do the same.
Done.
I now need to gather all the recipes, printed on sheets of A4 or scribbled on scraps of paper, from the cupboard of alchemy and mystery and transmogrify into electrons and small bits of computer handshakes.
I wonder why I can’t do it from the BBC food site?
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