How was that, okay?
How was that, okay?
I tried the plain variety a few weeks back. It needed something to go with it, I recall.It tasted quite pronouncedly of almonds - like almond essence really, and was surprisingly sweet. But it was nice with the grated chocolate on top. There was an unsweetened plain variety too which had zero carbs. I’ll try that next.
Yes thanks feeling fine just need a decent nights sleep. Think I might need to increase dosage of my digestive enzymes with meals so will get that ball rolling with surgery on Monday. I do pretty well 7 years with an incomplete pancreas but as we know nothing stays still for long. The almond yogurt looks interesting, will look into it, wonder if they do small pots, if its new they probably will soon.
I tried the plain variety a few weeks back. It needed something to go with it, I recall.
Hope MrZ is feeling better today. This is link to the recipe i was going to try; https://moniquebradley.tv/low-carb-breakfast-buns/@dunelm sounds like a wonderful break you got there! Tell about making kefir please?
@Listlad and @ianpspurs I guess almond butters differ, but none of the ones I see is salted. I found that unusual but good to my taste. I’m with Ian on salt taste. Eating in restaurants is a challenge.
@BibaBee @Listlad @SlimLizzy @DJC3 sorry to say, (and @dunelm ) that grilled cheese sandwich was made with traditional quick bread... I make an8x8 pan and keep most in the freezer. It has lots more flax in proportion to almond than the mug bread I’ve been working on. Probably more time-effective to invest the hour to make the big pan, for me anyway. But nobody said I was always successful in my pursuit of efficiency! I’ll try to figure out how to put in my own recipe on CMT. All I can think of is to capture a useless recipe, and edit it out of existence!
I am sitting in rehearsal here, waiting out my time. I play an “offstage flute”
part which comes as the very final notes of a wonderful American work which is in essence a Jewish Requiem Mass. so for the concert I’ll sit in the audience for an hour, then theoretically pick up my stone cold flute and walk out of the hall (a synagogue this time) playing in a gently manner while moving fast. Marching band was 50+ yrs ago, give me a break!
Bfast the rest of the pretty darn awful frozen avocado with hm salad dressing, and halfway through added the egg and mooshed them up. Much improved the flavor, and tomorrow it’s back to fresh avocado.
Lunch 16 oz chix broth from freezer with PINK salt! Never had it until last week and it’s got such a gentle flavor; I love it for broth. Maybe some seltzer.
Supper TBA. Spinach and celery and maybe some cherry tomatoes for starters. Need the crisp cold crunch of that celery!
Before I left this morning I put on an IP of chix broth for Mr MizzableZF. I am driving him to urgent care this afternoon because his cough went from benign to really nasty in about 8 hrs 4 days ago, and he is reallllly puny for the third day in a row. I swear, the internet has learned how to carry germs!
The image makes them look very tempting and bread is something I really miss. Trouble is all the LC bread recipes we have tried have been hugely disappointing. Do like the picture though.Hope MrZ is feeling better today. This is link to the recipe i was going to try; https://moniquebradley.tv/low-carb-breakfast-buns/
I agree. I am going to give them a try. Hopefully they might be good, warm, smothered in butter.The image makes them look very tempting and bread is something I really miss. Trouble is all the LC bread recipes we have tried have been hugely disappointing. Do like the picture though.
Hope MrZ is feeling better today. This is link to the recipe i was going to try; https://moniquebradley.tv/low-carb-breakfast-buns/
I tried this but really didn’t like it maybe it’s what you add to it but won’t be buying again will stick to fage Greek my fave
I tend to add flax to most dry mixes. It does make a difference.I like the sound of that too - will give it a go next time. Thanks for the idea.
Texture looks really good on these.Hope MrZ is feeling better today. This is link to the recipe i was going to try; https://moniquebradley.tv/low-carb-breakfast-buns/
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